SwarnaMadhya - Blog

I was scared as hell but stood my ground

2011-10-16T12:00:00.002-07:00

Usually when I suggest a program that I think will greatly help my readers, I love to tell everything I like about it.

Sometimes, though, I've just got to know when to sit down and let someone else do the talking for a change.

If you've been suffering from any kind of anxiety or panic attacks, I think you'll be blown away by what Aaron of Jackson,
California has to say on the topic...

"When I ran across Panic Away, I debated ordering your program because I have spent approx. $8,000 In the last 5 years of my
life trying everything from panic support classes, medication,
counseling and the list goes on, all to rid myself of panic attacks.

Something inside me said, just keep trying, so I did.

After 5 years of living my life with the world on my shoulders I am excited to say that I am now panic free.

After one time of applying your one move technique, I am a new person.

One of my many fears that I developed was driving. After reading your program at 12.30 at night I wrote down some quick notes from
your "one move tech."

I ran out of my house and drove toward the darkest scariest road where nobody was near by.

This would definitely bring on an full panic attack, which it did.

While letting myself feel the emotions run through me, I did exactly what you told me to do.

I was scared as hell but stood my ground.

I instantly calmed and even tried to bring the attack back on, but could not. I literally laughed out loud and sat in my truck
amazed.

After all this time that was all I had to do. The complete opposite of everything that I was told. This whole week I have
driven where ever I wanted, at any time of the day. I am so glad I found your program.

Thank you so much for all your research, time, and dedication so that people like us can now live a normal and happy life.

Every day is better and better. Wow, what a difference. All my family and friends are amazed. You truly gave me a new life.

--Aaron of Jackson, California

Go To Panic Away Course

Are you ready to end your fears, anxieties and panic attacks?

Over 26,000 people have already taken advantage of this revolutionary program to get their lives back on track.

When you grab your own copy of Panic Away today, you will discover...

--How to break the cycle of fear...

--The tool that will allow you to never fear another panic
attack...

--The solution that has already worked for thousands of people...

--The one mistake almost everyone makes during a panic attack episode, and how to completely avoid it...

--Why 95% of anxiety treatment courses fail...

--The exact, detailed steps you must take to get into and stay in the successful 5%...

--Why panic attacks are thought to be non life-threatening, and what you need to know from the latest research...

--Foods you'll want to avoid because they can actually help to trigger a panic attack...

--The best foods to eat and supplements to take to keep anxiety at bay...

--How to begin to see results as fast as TONIGHT!

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Life is too short to be scared and anxious...

...and it's especially too short to be ruled by your fears!!

Get your life back TODAY...

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What causes a panic attack? How do you know if you're having one

2011-10-16T12:00:00.001-07:00

Yesterday I wrote to you about Panic Away, the one program that is actually stopping people from having these debilitating panic
attacks and bouts of anxiety.

I received several questions and comments. It seems that panic attacks are surprisingly common, and until now there were no real
solutions.

Panic Away is a program that quickly empowers you to end the panic attack cycle, so you don't experience them again.

The testimonials on the site are profound, and the sheer number of people who have benefited from the program is amazing... over
26,000 at last count.

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Here are some of the questions I received...

Q. "How do I know if I'm having a panic attack?"

A. You probably are if you're experiencing most of these symptoms...
...you feel dizzy...
...there is a tightness in your throat and chest...
...you're short of breath...
...your heart is racing...
...your mind is full of worry and dark, unwanted thoughts.

You may feel like your life is in danger, or you're going to die.

People have these attacks in different degrees. Often someone who has small panic attacks will notice that the attacks get larger
and more debilitating with time and frequency.

Q. "What causes a panic attack? And how does Panic Attack stop
them?"

A. The first attack a person experiences is usually fairly mild, and could be triggered by almost anything. (Subsequent attacks
can be far worse.)

Then the panic attacks become self-perpetuating, because the fear of having a panic attack will actually BRING ON another attack.

The anticipation of the next attack starts the anxiety in motion.

Then the slightest trigger launches the full blown panic attack.

The only way to stop having panic attacks is to stop this cycle.

Panic Away teaches a technique that breaks the cycle of anxiety and returns the person to normal everyday living.

To get results, there is no need to regress into the past and find out why you had your initial panic attack.

You just need to be willing to break out of the anxiety cycle.

Q. "Why don't doctors and psychologists teach this method of ending panic attacks?"

A. Doctors are used to prescribing medication... it's what they're taught to do, not to mention it gets the patient out the
door and the room freed up for the next patient (doctors are
extremely busy and often overworked.)

Most psychologists have never had a panic attack, so they have no personal experience to fall back on.

Instead they use their training, which is generally outdated. The patient gets frustrated after a few visits, never returns, and
the psychologist assumes the patient is cured.

One of the over 26,000 users of Panic Away reports that he...

"...learned more from reading your program than I did from all the psychologists and other practitioners I had seen in the 25
years that I've had this condition."

And his experience is a common one, as you can see from the
testimonials at...

Go To Panic Away Course


Q. "I understand that Panic Away has helped a lot of people, but my panic attacks are so severe, I'm not sure it can help me."

A. Please don't think that your anxiety is unique or incurable,
it's not.

Certainly when you're in the middle of a panic attack, it's natural to think that no one else has endured anything quite like
it... but that's exactly what everyone else who has attacks
thinks, too.

Things start to happen almost immediately when you use Panic Away. Your general anxiety will fall away, you'll have less and
less fear of another attack, and you'll become more confident and
more like your former self.

If you don't begin to see real results within days (or even hours) of using the program, then ask for a refund.

But I think you're going to be blown away at the amazing results
you do achieve.

Here's the link...

Go To Panic Away Course

Be sure and read some of the many stories of how Panic Away has changed lives forever for the better.

No more panic attacks or anxiety... EVER

2011-10-16T11:54:00.001-07:00

Do you or does someone you love suffer from panic attacks?

Here's how to tell...
...you feel dizzy...
...there is a tightness in your throat and chest...
...you're short of breath...
...your heart is racing...
...your mind is full of worry and dark, unwanted thoughts.

If so, you're not alone.

Some people can suffer anxiety and panic attacks in almost any situation.
Others find that their anxiety is triggered by particular events such as driving, public speaking, crowded areas, etc.
The number of people who suffer from panic attacks is at an all time high...
...and modern medicine is CLUELESS on how stop the attacks.

Deep breathing doesn't work.
Positive affirmations don't work.
Time consuming 30 step programs don't work.
Expensive doctor and therapy visits don't work.

But there is a solution...

It's called Panic Away.

Go To Panic Away Course

And after 7 years online, panic away has become a leading drug free treatment of panic attacks and general anxiety...
"I actually haven't had a panic attack since I have read your book, it truly does work." -Jerry Fischer, Denver, USA
"...it not only worked but it took away all my general anxiety and panic attacks because of your program." --Tanya Ajayi
Panic attacks become self-perpetuating, because the fear of having a panic attack will actually BRING ON another attack.
Panic Away works by teaching a technique that breaks the cycle of anxiety and returns you to normal everyday living.
To get results, there is no need to regress into the past and find out why you had your initial panic attack.
You just need to be willing to break out of the anxiety cycle.

Go To Panic Away Course

If you're not sure if you could benefit from Panic Away, let me ask if you've experienced any of the following...

--A bodily sensation that disturbs you (racing heart, tingling, fear, perspiring profusely for no reason, shortness of breath, tightness in chest or throat, etc.)
--A mental worry or repetitive anxious thought that lasts for more than a few seconds.
--Fear of an everyday situation like eating out, speaking in public or driving.

There are many different manifestations of anxiety, but no matter what type of anxiety you have, this course can help you.

Its results are fast.

You can read the entire course in a few hours and be implementing the technique by the end of today.

Go To Panic Away Course

The See-Food, Reach-Food Diet

2011-10-15T09:07:00.002-07:00

You've heard of the "See-Food" diet haven't you? No, that's not the diet where you load up on fish, lobster, crab and mussels. The See-Food Diet is the one that so many of us crack jokes about – it's the diet where you eat everything in sight! But don't laugh too hard. Scientists at Cornell University and other research institutions have proven that you actually WILL eat more food if you see food more. In fact, if you can see it and it's within arm's reach, you could eat yourself obese within a few years and not even know what hit you because the eating happens unconsciously.

It should be common sense that when you're constantly surrounded by food, you tend to eat more.

But one thing that hasn't been clear until recently was how seeing food (visibility) and having it within reach (proximity) could influence unconscious eating (and how it influences what I call "eating amnesia").

Developmental psychologists tell us that the more effort or time you invest in a unique activity, the more likely you'll be to remember it.

In other words, if you have to go out of your way to get food, you'll remember eating it. If the food is right there within arms reach, you'll munch away and more easily forget it.

For years, Dr. Brian Wansink of the Food and Brand Laboratory at Cornell University has been conducting fascinating experiments to find out what really makes you eat more food than you need.

Some of his previous studies revealed that taste, palatability, mood, stress, social context, role models (parental influence), visual cues, visibility and convenience can all influence how much you eat (Eating behavior is environmentally and psychologically influenced – appetite is not just biological).

To explore the influence of food proximity and visibility on eating behavior, Wansink set up an experiment using 40 female staff members from the University of Illinois at Urbana-Champain. The subjects were not told it was a weight loss or calorie-related study. They were told that they would be given a free candy dish filled with chocolates (candy "kisses") and they'd be contacted and surveyed about their candy preferences. They were also told not to share the candies, take them home or move the dish.

Participants were divided into four groups:

1) Proximate and visible (can see and reach)
2) Proximate and non-visible (can reach but not see)
3) Less proximate and visible (can see but can't reach)
4) Less proximate and non visible (can't see, and can't reach)

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During each day of the four week study, 30 chocolates were placed in 20 clear containers and 20 opaque containers and delivered to the 40 subjects. The containers were replenished every afternoon. They were kept in the same location for 4 straight business days and then rotated on the following week. Researchers kept a daily record of the number of chocolates eaten from each container and comparisons were made from the data collected.

At the end of each week, each subject was given a questionnaire which asked them how much they thought they had eaten over the entire week and asked them about their perceptions regarding the chocolates (such as "it was difficult to stop eating them," "I thought of eating the chocolates often," etc).

When the results were tabulated, here's what Dr. Wansink and his research team discovered:

The visibility and proximity of the candy dish also influenced the subject's perceptions. Regardless of whether participants could actually see the chocolates, if the candies were sitting on the desk (as opposed to being a mere 2 meters away), they were rated as more attention-attracting and difficult to resist. Candies in the clear containers were also rated as more difficult to resist and more attention attracting.

Most interesting of all, this study confirmed that when food is close by and visible, you'll not only eat more, you'll also be likely to forget that you ate them and therefore, underestimate how much you've eaten (I like to call that "eating amnesia.")

Is a few extra candies a day really a big deal?

If it becomes habitual it sure is! Over a year, the difference between the candy dish placement would mean 125 calories per day which adds up to 12 extra pounds of body fat over a year.

When given the advice to keep junk food out of the house and office, I often hear complaints that it's "impossible" to do because the rest of the family would have a fit, or simply not allow it. As for the office, one of the biggest excuses I've heard for diet failure is that the temptations are always there and it's out of your control to change. Invariably someone else brings doughnuts or candy to the office.

Now you know what to do to reduce temptation and successfully stick with your program more effectively:

If you can't keep it out of your office or house, keep it out of sight and out of arm's reach. That alone is enough to reduce consumption.

At home, if your significant other or family is not willing to remove all offending foods from the premises, then get their agreement that their food is not to remain in plain sight - it goes in the back of a refrigerator drawer and not on the shelf at eye level, or if non-perishable, it goes inside a cupboard that is exclusively the domain of the other person.

At work, tell your office pals to keep the candy, doughnuts and other temptations off your desk, at a distance and out of sight. If they put any unhealthy snacks on your desk, promptly remove them!

Environmental cues can trigger you to eat impulsively. If you can see it and reach it, you'll eat more of it, and you'll forget how much you ate. So get the junk out of your home and office now and if you can't, then get it out of your sight. If you can't do that, get it out of arms reach.

Better yet, setup an "environment for success" with a lifestyle program like my Burn The Fat, Feed The Muscle system.

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Rest, Sleep, And Burn More Fat Fast

2011-10-15T09:07:00.001-07:00

In order to reap the benefits from the intense exercise I recommend to my Fat Burning Furnace students, you must get adequate rest. I can't stress this fact enough. In fact, rest is just as important, if not more important that the actual exercise.

During the high intensity resistance exercise that my students perform, the muscles experience tiny injuries or tears. The body's response is to adapt and repair, getting stronger and larger muscles, which of course leads to burning more fat and a leaner body.

But this growth and repair process won't take place if the body is not allowed the time to do its job. Too often, people rush back into the gym, as many have been inundated with the "more is better" axiom when it comes to exercise. But if we don't get out of the body's way and let it do its magic, we will experience poor results. We won't burn fat like we want to, and we will just end up demotivated or possibly give up our efforts altogether.

If you don't get enough rest or sleep, you'll have a very difficult time building the fat-burning muscle that will transform your body. And you'll also have a tough time burning fat off too! That's why we can't work out too long or too often when using a sufficient intensity level. When giving the body an intense stimulus, such as proper weight training, you can't keep hammering it into the ground.

If you did this, you'd quickly over train your muscles and negate your body's ability to recover from exercise. Your immune system could become so worn down in fact, that you might even get sick…this happened to me a few times in the past when I wasn't paying attention to getting adequate rest and sleep.

And this repair and recover process doesn't happen overnight, it usually takes 2 days or more, So make sure to keep between 1-3 days of rest between your properly conducted resistance training workouts, or you will be short-circuiting your chances of success to burn fat and build lean, strong, muscle.

Now that we know how important rest is to burning fat and building muscle, we also must understand the most important component of rest…otherwise know as sleep. Sleep is the ultimate recovery tool, and not only for recovery from exercise. It's a recovery tool from any stress you take in throughout the day.

Whether it's from family pressures, work issues, or finances, etc., increased stress can be dissolved by adequate sleep. And don't think you can burn fat maximally when you're over-stressed by other things in your life. A high stress level can shut down the effectiveness of your ability to burn fat, among other things.

So make sure to get adequate sleep. What's ideal? I would recommend no less than seven or more than nine hours. In fact, seven and half hours per night might be the perfect amount!

Research has shown that we sleep in cycles of 90 minutes or so. It has been suggested that if we wake up too far before or after one of these 90 minute cycles, you will probably feel groggy for a good part of the day. So try the 5 90 minutes sleep cycles, or 7 and a half hours…you'll most likely wake up feeling well-rested and energized, and your fat burning furnace will show it's appreciation, allowing you to burn more fat faster.

Rob Poulos is a celebrated fitness author, fat loss expert, and the founder and CEO of Zero to Hero Fitness. Rob created the world's most efficient method for fast and permanent fat loss with his "Fat Burning Furnace" system to help those looking to put an end to restrictive fad diets, long boring cardio workouts, and the need for super-human willpower for good.

If you're thinking about using the Fat Burning Furnace system yourself, but still have a few questions, make sure you visit the Frequently Asked Questions page.

Also, it may help to read about the success stories of others like you to see how people in similar situations have changed their bodies and their lives with the techniques in FBF.

But you may become anxious to get started on your new body right now, so you can also click the button below to get started right now. Remember, you have a full 60 days to decide if it's right for you. If not, just email me and we'll issue you a full refund and I'll thank you for trying it out...it's that simple!

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The Real Way to Stop Eating Fast Food

2011-10-15T09:06:00.002-07:00

"How could you eat that junk? It's so bad for you!" (nag, nag). "Don't you know those fries will give you a heart attack?" (nag, nag). "You have to stop eating all that fast food, it's going to make you fat!" (nag nag). "You have to eat more healthy food like fruits and vegetables - they're good for you!" (nag, nag). Your friends nag you, your family nags you, your doctor nags you, the health newsletters, websites and magazines - they all nag you, and of course, your personal trainer nags the heck out of you, to stop eating all those BAD FAST FOODS. But does all that nagging you and bad-mouthing the fast food industry really help anyone stop?

It doesn't look that way. The fast food industry is thriving, even in the bad economy. The Chicago Tribune recently said that McDonalds is "recession proof."

As one of only two companies to turn a major profit over the last year (the other being Wal Mart), McDonald's is laughing its way to the bank. In fact, McDonalds plans to open 1,000 new stores this year.

I was driving down Route 95 a few weeks ago and pulled over to use the rest room at Mcdonalds on a Saturday morning (there's a McDonalds conveniently located immediately off almost every exit up and down the full length of Interstate 95).

The parking lot was full, it was standing-room only inside and the lines snaked around into the seating area! You'd think Brad and Angelina were there signing autographs or something. Nope. Just a regular weekend at breakfast-time.

I was shopping in Wal Mart the same week and I almost passed out when I saw (smelled, actually) a McDonalds… INSIDE THE WAL- MART! Also, with lines.

Yep. It looks like your friends and family's nagging you to stop eating fast food, and all the messages of the health and fitness industry to get people eating more "health food" are not working!

So what does work?

The results of a new survey from the behavior and psychology section of the journal, OBESITY (Feb 2009) provide some answers:

Researchers at the University of Minnesota School of Public health surveyed 530 adults about their attitudes towards fast foods.

They found that people already know fast food is unhealthy. (like, no kidding!)

The primary reasons they eat it anyway are because of the perceived convenience and a dislike for cooking! (I'd add another: they think fast food is always cheaper than healthy food).

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So, said the authors of this research paper, nagging people to eat more healthy food and warning them that "fast food is going to make us fat and kill us" is not the best approach.

What's the right approach?

Focus on teaching people how to make healthy eating fast, convenient and easy, because those are the reasons people are choosing fast food in the first place.

So what's holding us back from implementing or taking this advice?

Well, I think that most people can't get over the ideas that they "just cant cook" or that cooking is "too time consuming" or that healthy food "tastes like dirt" (as if McDonalds is gourmet food!)

That said, I'm not going to nag you, scold you or try to scare you out of eating fast food. I'm not going to lecture you about health food (not today, anyway). Nor am I going to bad-mouth the fast food restaurants.

I'm going to lead the new charge by showing you just how easy and convenient it is to eat healthy and nutritious food and make it delicous.

Here's a few meal ideas (for starters) to prove my point.

3-MINUTE APPLE CINNAMON OATMEAL

* natural oatmeal (like Quaker old fashioned rolled oats)
* natural (unsweetened) applesauce
* cinnamon
* for protein, serve with scrambled eggs or egg whites on side or stir 1-2 scoops of vanilla protein powder into the oats

I eat this almost every morning. It's faster, easier and cheaper than going to the donut place or getting sausage, cheese, bacon breakfast muffins at the fast food joint! (you don't have to wait in line, either!)

10-MINUTE LAZY PERSON'S CHINESE STIR FRY

* Brown rice (I like basmati)
* frozen oriental vegetables
* chicken breast, grilled (try foreman grill)
* bragg's "liquid aminos" (or light/lo-sodium soy sauce)

This takes 30 minutes, however, if you get a rice cooker and make a giant batch, you can have your rice on standby for instant eats and this will take less than 10 minutes.

It doesn't get much easier than that. (I like those chinese veggies that come with the little mini-corn-on-the-cobs… reminds me of that Tom Hanks Movie, BIG)

2-MINUTE BLACK BEANS AND SPICY SALSA

* black beans (15 oz can)
* Medium or hot salsa
* 1 tbsp extra virgin olive oil
* 2 cloves garlic or chopped garlic to taste
* salt and pepper to taste

This one takes you all of 2 minutes to make. No cooking required! And it's good! It's vegetarian as listed above, but if you're a high-protein muscle-head like me, just add chicken breast or lean ground turkey.

Best part: this is all inexpensive food! Oats, rice, beans… doesn't get much cheaper than that - buy your healthy staples in bulk and the cost per serving is probably less than mickey D's! (yes, even the "Value" meals)

Every one of these recipes is compatible with my Burn The Fat program

This means that my way of eating makes you more muscular and leaner… so you can look hot wearing very little clothes this summer… and be healthier… and save money too.

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Orthorexia and the New Rules of Clean Eating (Part 1)

2011-10-15T09:06:00.001-07:00

Clean eating has no official definition, but it's usually described as avoiding processed foods, chemicals, preservatives and artificial ingredients. Instead, clean eaters choose natural foods, the way they came out of the ground or as close to their natural form as possible. Vegetables, fruits, legumes, 100% whole grains, egg whites, fish, and chicken breast are clean eating staples. Clean eating appears to be a desirable, sensible, even noble goal. Eating clean is what we should all strive to do to achieve optimum health and body composition isn't it? Arguably the answer is mostly yes, but more and more people today are asking, "is it possible to take clean eating too far?"

Physician Steven Bratman thinks so. In 1997, Bratman was the first to put a name to an obsession with healthy eating, calling it orthorexia nervosa. In his book, Health Food Junkies, Bratman said that whether they are trying to lose weight or not, orthorexics are preoccupied with eating healthy food and avoiding anything artificial or "toxic."

Orthorexics are not only fanatical about eating the purest, healthiest, most nutritious (aka "clean") foods available, says Bratman, they often feel a sense of righteousness in doing so.

Whether orthorexia should be officially classified as an eating disorder is controversial. The term appears in pub med indexed scientific journals, but it's not listed in the DSM-IV as are anorexia and bulimia. Opponents wonder, "Since when did choosing a lifestyle that eliminates junk food become a disease?"

Media coverage and internet discussions about orthorexia have increased in the past year. Websites such as the Mayo Clinic, the Huffington Post and the UK-based Guardian added their editorials into the mix in recent months, alongside dozens of individual bloggers.

In most cases, mainstream media discussions of orthorexia have focused on far extremes of health food practices such as raw foodism, detox dieting or 100% pure organic eating, where some folks would rather starve to death than eat a cooked or pesticide-exposed vegetable.

But closer to my home, what about the bodybuilding, fitness, figure and physique crowd? Should we be included in this discussion?

In their quest for adding muscle mass and burning fat, many fitness and physique enthusiasts become obsessed with eating only the "cleanest" foods possible. Like the natural health enthusiasts, physique athletes usually avoid all processed foods and put entire food groups on the "forbidden" list. Oddly, that sometimes includes rules such as "you must cut out fruit on precontest diets" because "fruit is high in sugar" or "fructose turns to fat".

According to Bratman's criteria, one could argue that almost every competitive bodybuilder or physique athlete is automatically orthorexic, and they might add obsessive-compulsive and neurotic for good measure.

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As you can imagine, I have mixed feelings about that (being a bodybuilder).

If I choose to set a rule for myself that I'll limit my junk food to only 10% of my meals, does that make me orthorexic or is that a prudent health decision?

If I plan my menus on a spreadsheet, am I a macronutrient micromanager or am I detail-oriented?

If I make my meals in advance for the day ahead, does that mean I'm obsessive compulsive, or am I prepared?

If I make one of my high protein vanilla apple cinnamon oatmeal pancakes (one of my favorite portable clean food recipes) and take it with me on a flight because I don't want to eat airline food, am I neurotic? Or am I perhaps, the smartest guy on the plane?

Some folks are probably shaking their heads and saying, "you bodybuilders are definitely OCD." I prefer to call it dedicated, thank you, but perhaps we are obsessive, at least a wee bit before competitions. But aren't all competitive athletes, to some degree, at the upper levels of most sports?

Athletes of all kinds – not just bodybuilders - take their nutrition and training regimens far beyond what the "average Joe" or "average soccer mom" would require to stay healthy and fit.

What if you don't want to be average – what if you want to be world class? What then? Is putting hours of practice a day into developing a skill or discipline an obsessive-compulsive disorder too?

Okay, now that I've defended the strict lifestyle habits of the muscle-head brother and sisterhood, let me address the flipside: being too strict.

Where does the average health and bodyweight-concerned fitness enthusiast draw the line? How clean should you eat? Do you need lots of structure and planning in your eating habits, or as Lao Tzu, the Chinese philosopher said, does making too many rules only create more rule-breakers?

Debates have started flaring up over these questions and as inconceivable as it seems, there has actually been somewhat of a backlash against "clean eating." Why would THAT possibly happen? Eating "clean" is eating healthy, right? Eating clean is a good thing, right?

Well, almost everyone agrees that it's ok to have a "cheat meal" occasionally, but some experts - after watching how many people are becoming neurotic about food - are now clamoring to point out that it's not necessary to be so strict.

The diet pendulum has apparently swung from:

"Eat a balanced diet with a wide variety of foods you enjoy."

To:

"You MUST eat clean!"

To:

"Go ahead and eat as much junk as you want, as long as you watch your calories and get your essential nutrients like protein, essential fats, vitamins and minerals."

Talk about confusion! Now we've got people who gain great pride and a sense of dedication and accomplishment for taking up a healthy, clean-eating lifestyle and we've got people who thumb their nose at clean eating and say, "Chill out bro! Live a little!"

The current debate about how clean you should eat (or how much you should "cheat") reminds me of the recent arguments over training methods such as steady state versus HIIT cardio. Whatever the debate of the day, most people seem to have a really difficult time acknowledging that there's a middle ground.

Most dieters, when they don't like a certain philosophy, reject it entirely and flip to its polar opposite. Most dieters are dichotomous thinkers, always viewing their endeavors as all or nothing. Most dieters are also joiners, plugging into one of the various diet tribes and gaining their sense of identity by belonging.

In some cases, I think these tribes are more like cults, as people follow guru-like leaders who pass down health and nutrition commandments that are followed with religious conviction. Seriously, the parallels of diet groups to religious groups can be downright scary sometimes.

Whether the goal is to optimize health, to build muscle or to burn fat, there's little doubt that many individuals with all kinds of different motivations sometimes take their dietary restrictions to extremes. Obviously, an overly restrictive diet can lead to nutrient deficiencies and can adversely affect health, energy and performance.

In some cases, I can also see how swinging to any extreme, even a "healthy obsession" with pure food could lead to distorted views and behaviors that border on eating disorders. If you don't believe it's a real clinical psychological problem, then at the very least, you might agree that nutritional extremes could mean restricting social activities, creating inconvenience or making lifestyle sacrifices that are just not necessary.

I believe there's a middle ground - a place where we can balance health and physique with a lifestyle and food plan we love and enjoy. Even more important, I believe that your middle ground may not be the same as mine. We all must find our own balance.

I believe that going back to BALANCE, but this time with a better definition of what balance means, is the approach of the future.

I also believe that some new rules would help us find that balance.

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Orthorexia and the New Rules of Clean Eating (Part 2)

2011-10-15T09:05:00.001-07:00

In part one, I described the growing obsession many people have with eating only the purest, healthiest foods, aka "clean eating." You'd think that nothing but good would come from that, but some experts today dislike the concept of clean foods because it implies a dichotomy where other foods, by default, are "dirty" or forbidden - as in, you can never, ever eat them again (imagine life without chocolate, or pizza… or beer! you guys). Some physicians and psychologists even believe that if taken to an extreme, a fixation on healthy food qualifies as a new eating disorder called orthorexia.

Personally, I have no issues with the phrase "clean eating." Even if you choose to eat clean nearly 100% of the time, I don't see how that qualifies as a psychological disorder of any kind (I reckon people who eat at McDonalds every day are the ones who need a shrink).

However, I also think you would agree that any behavior - washing your hands, cleaning your house, or even exercise or eating health food - can become obsessive-compulsive and dysfunctional if it takes over your life or is taken to an extreme. In the case of diet and exercise, it could also lead to or overlap with anorexia.

It's debatable whether orthorexia is a distinct eating disorder, but I'm not against using the word to help classify a specific type of obsessive-compulsive behavior. I think it's real.

The truth is that many people are quite "enthusiastic" in defending – or preaching about - their dietary beliefs: no meat, no grains, no dairy, only organic, only raw, only what God made, and on and on the rigid all-or-nothing rules go.

What people choose to eat is often so sacred to them, it makes for tricky business when you're a nutrition educator. Sometimes I don't feel like telling anyone what to eat, but simply setting a personal example and showing people how I do it, like, "Hey guys, here is how natural bodybuilders eat to get so ripped and muscular. It may not suit you, but it works for us. Take it or leave it."

On the other hand, I can't help feeling that there's got to be a way to better help the countless individuals who haven't yet formulated their own philosophies, and who find nutrition overwhelmingly confusing. For many people, even a simple walk down the aisles of a grocery store, and trying to decipher the food labels and nutrition claims is enough to trigger an anxiety attack.

That's where I hope this is useful. I can't draw the line for you, or tell you what to eat, but I can suggest a list of "new rules" for clean eating which simplifies nutrition and clears up confusion, while giving you more freedom, balance, life enjoyment and better results at the same time.

New Rule #1: Define what clean eating means to you

Obviously, clean eating is not a scientific term. Most people define clean eating as avoiding processed foods, chemicals and artificial ingredients and choosing natural foods, the way they came out of the ground or as close to their natural form as possible. If that works for you, then use it. However, the possible definitions are endless. I've seen forum arguments about whether protein powder is "clean." Arguments are a waste of time. Ultimately, what clean eating means is up to you to define. Whether your beliefs and values have you restrict or expand on the general definition, define it you must, keeping in mind that your definition may be different than other's.

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New Rule #2: Always obey the law of energy balance

There's one widely held belief about food that hurts people and perpetuates the obesity problem because it's simply not true. It's the idea that calories don't matter for weight loss, as long as you eat certain foods or avoid certain foods. Some people think that if you eat only clean foods, you're guaranteed to lose weight and stay lean. The truth is that eating too much of anything gets stored as fat. Yes, you can become obese eating 100% clean, natural foods. There's more to good nutrition than calories in versus calories out, but the energy balance equation is always there.

New Rule #3: Remember that "foods" are not fattening, "excess calories" are

There's a widespread fear today that certain foods will automatically turn into fat. Carbohydrates – particularly refined carbohydrates and sugars - are still high on the hit list of feared foods, and so are fatty foods, owing to their high caloric density (9 calories per gram). Foods that contain fat and sugar (think donuts) are considered the most fattening of all. But what if you ate only one small donut and stayed in a calorie deficit for the day – would you still say that donut was fattening?

If you want to say certain foods are fattening, you certainly can, but what you really mean is that some foods are calorie dense, highly palatable, not very satiating and eating them might even stimulate your appetite for more (betcha can't eat just one!). Therefore, they're likely to cause you to eat more calories than you need. Conversely, "non-fattening" foods have no magical properties, they're simply low in caloric density, highly filling and non-appetite stimulating.

New Rule #4: Understand the health-bodyfat paradox

Two of the biggest reasons people choose to eat clean are health and weight loss. Health and body composition are intertwined, but dietary rules for health and weight loss are not one in the same. Weight gains or losses are dictated primarily by calorie quantity. Health is dictated primarily by calorie quality. That's the paradox: You can lose weight on a 100% junk food diet, but that doesn't mean you'll be healthy. You can get healthier on an all natural clean food diet, but that doesn't mean you won't gain weight… and if you gain too much weight, then you start getting unhealthy. To be healthy and lean requires the right combination of calorie quantity and quality, not one or the other.

New Rule #5: Forbidden foods are forbidden.

Think of you on a diet like a pressure cooker on a burner. The longer you keep that pot on the heat, the more the steam builds up inside. If there's no outlet or release valve, eventually the pressure builds up so much that even if it's made of steel and the lid is bolted down, she's gonna blow, sooner or later. But if you let off a little steam by occasionally having that slice of pizza or whatever is your favorite food, that relieves the pressure.

Alas, you never even felt the urge to binge… because you already had your pizza and the urge was satisfied. Since the "cheat meal" was planned and you obeyed the law of calorie balance, you stayed in control and it had little or no effect on your fat loss results. Ironically, you overcome your cravings by giving in to them, with two caveats: not too often and not too much.

New Rule #6: Set your own compliance rule

Many health and nutrition professionals suggest a 90% compliance rule because if you choose clean foods 90% of the time, it's easy to control your calories, you consume enough nutrients for good health, and what you eat the other 10% of the time doesn't seem to matter much. Suppose you eat 3 meals and 2 snacks every day, a total of 35 feedings per week. 90% compliance would mean following your clean eating plan for about 31 or 32 of those weekly feedings. The other 3 or 4 times per week, you eat whatever you want (as long as you obey rule #2 and keep the calories in check)

You'll need to decide for yourself where to set your own rule. A 90% compliance rule is a popular, albeit arbitrary number – a best guess at how much "clean eating" will give you optimal health. Some folks stay lean and healthy with 80%. Others say they don't even desire junk food and they eat 99% clean, indulging perhaps only once or twice a month.

One thing is for certain – the majority of your calories should come from natural nutrient-dense foods – not only for good health, but also because what you eat most of the time becomes your habitual pattern. Habit patterns are tough to break and what you do every day over the long term is what really counts the most.

New Rule #7: Have "free" meals, not "cheat" meals

Cheating presupposes that you're doing something you're not supposed to be doing. That's why you feel guilty when you cheat. Guilt can be one of the biggest diet destroyers. Consider referring to these meals that are off your regular plan as "free meals" instead of "cheat meals." If having free meals is part of your plan right from the start, then you're not cheating are you? So don't call it that. What can you eat for your free meals? Anything you want. Otherwise, it wouldn't truly be a free meal, would it?

People sometimes tell me that my bodybuilding diet and lifestyle are "too strict." I find that amusing because I love eating clean 95-99% of the time and I consider it easy. I had a butter-drizzled steak, a glass of wine, and chocolate sin cake for dessert to celebrate my last birthday. I had a couple slices of pizza just four weeks before my last competition (and still stepped on stage at 4.5% body fat). Oh, and I'm really looking forward to my mom's pumpkin pie and Christmas cake too. Why? How? Because as strict as my lifestyle might appear to some people, I've learned how to enjoy free meals and I will eat ANYTHING I want - with no guilt. Meanwhile, my critics are often people with rules that NEVER allow those foods to ever cross their lips.

New Rule #8: For successful weight control, focus on compliance to a calorie deficit, not just compliance to a food list

Dietary compliance doesn't just mean eating the right foods, it means eating the right amount of food. You might be doing a terrific job at eating only the foods "authorized" by your nutrition program, but if you eat too many "clean" foods, you will still get fat. On the fat loss side of health-bodyfat paradox, the quantity of food is the pivotal factor, not the quality of food. If fat loss is your goal and you're stubbornly determined to be 100% strict about your nutrition, then be 100% strict about maintaining your calorie deficit.

Lesson #9: Avoid all or none attitudes and dichotomous thinking

If you make a mistake, it doesn't ruin an entire 12 week program, a whole week and not even an entire day. What ruins a program is thinking that you must either be on or off your diet and allowing one meal off your program to completely derail you. All or nothing thinking is the great killer of diet programs.

Even if they don't believe that one meal will set them back physically, many "clean eaters" feel like a single cheat is a moral failure. They are terrified to eat any processed foods because they look at foods as good or bad rather than looking at the degree of processing or the frequency of consuming them.

Rest assured, a single meal of ANYTHING, if the calories don't exceed your energy needs, will have virtually no impact on your condition. It's not what you do occasionally, it's what you do most of the time, day after day, that determines your long term results.

New Rule #10: Focus more on results, less on methods

I'm not sure whether it's sad or laughable that most people get so married to their methods that they stop paying attention to results. Overweight people often praise their diet program and the guru that created it, even though they've plateaud and haven't lost any weight in months, or the weight they lost has begun to creep back on. Health food fanatics keep eating the same, even when they're sick and weak and not getting any stronger or healthier.

Why would someone continue doing more of the same even when it's not working? One word: habit! Beliefs and behavior patterns are so ingrained at the unconscious level, you repeat the same behaviors every day virtually on automatic pilot. Defending existing beliefs and doing it the way you've always done it is a lot easier than changing.

In the final analysis, results are what counts: weight, body composition, lean muscle, performance, strength, blood pressure, blood lipids, and everything else you want to improve. Are they improving or not? If not, perhaps it's time for a change.

Concluding words of wisdom

We need rules. Trying to eat "intuitively" or just "wing it" from the start is a recipe for failure. Ironically, intuitive eating does not come intuitively. Whether you use my Burn The Fat, Feed the Muscle program or a different program that suits your lifestyle better, you must have a plan.

After following your plan for a while, your constructive new behaviors eventually turn over to unconscious control (a process commonly known as developing habits). But you'll never reach that hallowed place of "unconscious competence" unless you start with planning, structure, discipline and rules.

Creating nutritional rules does NOT create more rule breakers. Only unrealistic or unnecessary rules create rule breakers. That's why these new rules of clean eating are based on a neat combination of structure and flexibility. If you have too much flexibility and not enough structure, you no longer have a plan. If you have too much structure and not enough flexibility, you have a plan you can't stick with.

To quickly sum it all up: Relax your diet a bit! But not too much!

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Nutrition Label Lies & Loopholes: Serving Size Sleight of Hand

2011-10-15T09:04:00.001-07:00

For years, concerned consumers and watchdog organizations have been screaming that the U.S. labeling laws are full of loopholes and in need of serious revision. After years of talk, the Food and Drug Administration (FDA) says they're planning to so something about it. But will it be enough?

There are many food labeling issues we could complain about, but one of the biggest problems (due to its direct relationship to the obesity crisis) is serving sizes.

I'm not just talking about supersizing. What's worse is that the actual calories are being disguised with serving size sleight of hand.

Let me show you some examples:

Tostitos touch of lime. Calories per serving: 150. Not too bad for tortilla chips, eh? Not so fast. Check that serving size: 1 ounce. That's a whopping 6 chips. There are 10 servings per container. That's 1500 calories in the bag.

Most guys could knock off half that bag for a cool 750 calories. Ok, suppose you have some restraint and you only eat a third of the bag (20 chips). You still get 500 calories. But who stops at 6 chips?

Vitamin Water. While I could rant about how sugar water is being marketed as health food, I'll stick with the serving size sleight for now.

The label says there are 50 calories per serving. Wow, only 50 calories! Plus they add all those vitamins. Must be good for you and perfect for dieters, right? Think again. Look at the serving size and servings per container: 8 oz per serving and 2.5 servings per container.

Excuse me, but is there ANY reason for making it 2.5 servings other than to disguise the actual calorie content?

When you see that the entire bottle is 20 ounces, you realize that it contains 125 calories, not 50. Although 20 ounces is a large bottle, I don't know many guys who wouldn't chug that whole thing.

Sobe Lifewater? Same trick in their 20 oz bottles.

Healthy Choice soup, country vegetable. They make these in convenient little microwavable containers with a plastic lid. Just heat and eat.

It says 90 calories and 480 mg of sodium per serving. Wow, less than a hundred calories. Wait a minute though. Turn the container around and you see the serving size is 1 cup and the servings per container says "about 2."

Huh? It looks pretty obvious to me that this microwave-ready container was designed for one person to eat in one sitting, so why not just put 180 calories per container on the label (and 960 mg of sodium). I guess 90 calories and 480 mg sodium sounds… well… like a healthier choice!

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Ben and Jerrys chocolate fudge brownie ice cream.

This infamously delicious ice cream with its own facebook fan page has 270 calories per serving.

We all know ice cream is loaded with calories and should only be an occasional treat, but 270 calories per serving, that's not too terrible is it?

Look a little closer at the label. The serving size is ½ a cup. Who eats a half a cup of ice cream? In fact, who hasn't polished off a whole pint by themselves? (the "comment confessional" is below if you'd like to answer that)

According to Ben and Jerry, there are 4 servings in that one pint container. 270 calories times 4 servings = 1080 calories! That's about half a days worth of calories for an average female.

I could go on and on - crackers, chocolate chip cookies, muffins, pasta, boxed cereals (who eats ¾ cup of cereal), etc. But I think you get the point.

What's the solution to this mess? News reports in the last week say that the FDA may be cracking down. Count me among those who are pleased to hear this news. One of their ideas is to post nutritional information, including the calories, on the FRONT of the food labels.

The problem is, this move by itself could actually make matters worse. Suppose Tostitos started posting "150 calories per serving" right on the front of the bag. Most people would assume the chips were low in calories. Putting calorie info on the front of the label would help only if it clearly stated the amount of calories in the entire package or in a normal human-sized serving!

Ah, but the FDA says they're on top of that too. They also want to standardize or re-define serving sizes. Sounds great, but there are critics who say that consumers would take it as approval to eat larger servings so the strategy would backfire.

Suppose for example, the government decides that no one eats ½ a cup of Ben and Jerry's so they make the new serving size 1 cup, or half the pint-sized container. Now by law the label says 540 calories per serving instead of 270. Is that like getting official permission to eat twice as much?

I'm not against the FDA's latest initiative, but what we really need is some honesty in labeling.

Food manufacturers should not be allowed to manipulate serving sizes in a way that would trick you into thinking there are fewer calories than there really are in a quantity that you're likely to eat.

It would be nice to have calories for the entire package listed on the label at a glance. A new rating scale for caloric density would be cool too, if it could be easily interpreted. It would also be nice to have serving sizes chosen for quantities that are most likely to be commonly eaten. But standardization of serving sizes for all types of foods is difficult.

My friends from Europe tell me that food labels over there are listed in 100g portions, making comparisons easy. But when you consider how much each individual's daily calorie needs can vary (easily 3-fold or more when you run the gamut from totally sedentary to elite athlete, not to mention male and female differences), standardization that applies to everyone may not be possible.

I think the recent laws such as requiring calories on restaurant menus are a positive move that will influence some people's behavior. But no label changes by themselves will solve the obesity crisis. A real solution is going to have to include personal responsibility, nutrition education, self-discipline, hard work and lifestyle change.

Changes in the labeling laws won't influence everybody because the people most likely to care about what labels say are those who have already made a commitment to change their lifestyles (and they're least likely to eat processed and packaged foods - that have labels - in the first place). Actually, for those who care, all the info you need is already on the labels, you just have to do a little math and watch out for sneaky label tricks.

There's one true solution to this portion distortion and label lies problem: Become CALORIE AWARE. Of course that includes educated label reading, but it goes much further. In my Burn the Fat, Feed the Muscle system, here is how I define "calorie counting:"

1. Get a good calorie counter book, chart or electronic device/software and get to know the calorie counts of all the staple foods you eat on a daily basis. Look up the calorie values for foods you eat occasionally.

2. Always have a daily meal plan – on paper – with calories printed for each food, each meal and the day. Use that menu as a daily goal and target.

3. Educate yourself about average caloric needs for men and women and learn how to estimate your own calorie needs as closely as you can based on your activity, weight, body composition, height, gender and age.

4. Get a good kitchen food scale and use it.

Keep counting calories and doing nutrition by the numbers until you are unconsciously competent and eating the right quantities to easily maintain your ideal weight becomes second nature.

Obviously, saying that calories are all there is to nutrition is like saying that putting is all there is to golf. Calorie quality and quantity are both important. However, it's a mistake to ignore the calorie quantity side of the game. Serving sizes matter and even healthy foods get stored as fat if you eat too much..

You can play "blindfolded archery" by guessing your calories and food portions if you want to. Hey, you might get lucky and guess right. Personally, I wouldn't recommend depending on luck - or the government - for something as important as your body and your health. I would recommend the personal responsibility, nutrition education, self-discipline, hard work and lifestyle change…

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Night Time Eating And Fat Loss

2011-10-15T09:03:00.002-07:00

"Eat breakfast like a king, eat lunch like a prince and eat dinner like a pauper." This maxim can be attributed to nutrition writer Adelle Davis, and since her passing in 1974, the advice to eat less at night to help with fat loss has lived on and continued to circulate in many different incarnations. This includes suggestions such as:

"Don't eat a lot before bedtime"
"Don't eat midnight snacks"
"Don't eat anything after 7pm"
"Don't eat any carbs at night"
"Don't eat any carbs after 3 pm"
and so on…

I too believe that eating lightly at night is usually very solid advice for people seeking increased fat loss, especially for people who are inactive at night. However, some fitness experts today, when they hear "eat less at night," start screaming, "Diet Voodoo!"…

Opinions on this subject are definitely mixed. Many highly respected experts strongly recommend eating less at night to improve fat loss, while others suggest that it's only "calories in vs calories out" over 24 hours that matters.

The critics say that it's ridiculous to cut off food intake at a certain hour or to presume that "carbs turn to fat" at night as if there were some kind of nocturnal carbohydrate gremlins waiting to shuttle calories into fat cells when the moon is full. They suggest that if you eat less in the morning and eat more at night, it all "balances itself out at the end of the day."

Of course, food does not turn to fat just because it's eaten after a certain "cutoff hour" and carbs do not necessarily turn to fat at night either (although there are hypotheses about low evening insulin sensitivity having some significance). What we do know for certain is that the law of energy balance is with us at all hours of the day - and that bears some deeper consideration when you realize that we expend the least energy when we are sleeping and many people spend the entire evening watching TV.

I had the privilege of interviewing sports nutritionist and dietician Dan Benardot, PhD, and he gave us a very interesting perspective on this.

Dr. Benardot said that thinking in terms of 24 hour energy balance may be a seriously flawed and outdated concept. He says that the old model of energy balance looks at calories in versus calories out in 24 hour units. However, what really happens is that your body allocates energy minute by minute and hour by hour as your body's needs dictate, not at some specified 24 hour end point.

I first heard this concept suggested by Dr. Fred Hatfield about 15 years ago. Hatfield explained how and why you should be thinking ahead to the next three hours and adjusting your energy intake accordingly.

Although it's not really a new idea, Dr. Benardot has recently taken this concept to a much higher level of refinement and he calls the new paradigm, "Within Day Energy Balance."

The Within Day Energy balance approach not only backs up the practice of eating small meals approximately every three hours, AND the practice of "nutrient timing" (which is why post workout nutrition is such a popular topic today, and rightly so)… it also suggests that we should adjust our energy intake according to our activity.

Let's make the assumption most people come home from work, then plop on the couch in front of the TV all night. Let's also assume that the majority of people go to bed late in the evening, usually around 10 pm, 11 pm or midnight. Therefore, nightime is the period during which the least energy is being expended.

If this is true, then it's logical to suggest that one should not eat huge amounts of calories at night, especially right before bed because that would provide excess fuel at a time when it is not needed. The result is increased likelihood of fat storage.

From the within day energy balance perspective, the advice to eat less at night makes complete sense. Of course it also suggests that if you train at night, then you should eat more at night to support that activity beforehand and to support recovery afterwards.

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Those stuck on a 24 hour model of energy expenditure would say timing of energy intake doesn't matter as long as the total calories for the day are in a deficit. But who ever decided that the body operates on a 24-hour "DAY"?

Try this test (or not!): Eat a 2500 calorie per day diet, with nothing for breakfast, nothing before or after your morning workout, 500 calories for lunch, 750 calories for dinner and 1250 calories before bedtime.

Now compare that to the SAME 2500 calorie diet with 6 small meals of approximately 420 calories per meal and then tweak those meal sizes a bit so that you eat a little more before and after your workout and a little less later at night.

Both are 2500 calories per day. According to "24 hour energy balance" thinking, both diets will produce the same results in performance, health and body composition. But will they?

Does your body really do a calculation at midnight and add up the day's totals like a business man when he closes out the register at night? It's a lot more logical that energy is stored in real time and energy is burned in real time, rather than accounted for at the end of each 24 hour period.

24 hour energy balance is just one way to academically sort calories so you can understand it and count it in convenient units of time. This has its uses, as in calculating a daily calorie intake level for menu planning purposes.

Ok, but enough about calories, what about the individual macronutrients? Some people don't simply suggest eating fewer calories at night, they suggest you take your calorie cut specifically from CARBS rather than from all macronutrients evenly across the board. Is there anything to it?

Well, there's more than one theory. The most commonly quoted theory has to do with insulin.

The late bodybuilding guru Dan Duchaine was once asked by a competitor,

"I want to get cut up for an upcoming contest. Should I eat at night? I heard I shouldn't eat carbs after six pm."

Duchaine answered:

"It's true that insulin sensitivity is lowest at night. Let's discuss what is happening in your body that makes it dislike carbs at night. Cortisol, a catabolic hormone, is highest at night. When cortisol is elevated, your muscle cell insulin sensitivity is lowered…"

More recently, David Barr wrote a tip on "lower carbs at night" for T-Muscle Magazine. He said:

"Even when bulking, you don't want to start scarfing down Pop Tarts before you go to bed. Our muscle insulin sensitivity decreases as the day wears on, meaning that we're more likely to generate a large insulin response from ingesting carbs. Stated differently, we're more predisposed to adding fat mass by eating carbs at night because our body doesn't handle the hormone insulin as well as it does earlier in the day."

Mind you, Barr is a not a "voodoo" guy; he is a respected scientist who also happens to be well known as a "dogma destroyer" and "myth buster"… and Duchaine, although he had a shady past and some run-ins with the law, was nevertheless highly respected by nearly all in the bodybuilding world for his ahead-of-his-time nutrition wisdom.

As a result of advice like this, word got out in the bodybuilding and fitness community that you should eat fewer carbs at night. Real world results and the "test of time" have suggested that this is an effective strategy. I also don't know a single nutrition or training expert who doesn't agree that insulin management and improvement of insulin sensitivity aren't effective approaches in the management of body fat.

However, it's only fair to point out that not all scientists agree that cutting carbs at night will have any real world impact on fat loss, outside of any additional calorie deficit created by it. Dr. Benardot, for example, doesn't think there's much to it. He says that exercisers and athletes in particular, usually have excellent glycemic control, so the ratio of macronutrients should not be as much of an issue as the total energy balance in relation to energy needs at a particular time and the meal frequency (eating every 3 hours).

Regardless of which side of the "carbs at night" debate you lean towards, if you consider the within day energy balance principle, it makes perfect sense not to eat large, calorie-dense meals late at night before bedtime.

Keep in mind of course, that cutting back on your calories and/or carbs at night makes the most sense in the context of a fat loss program, especially if fat loss has been slow. It's quite possible that I might give the exact opposite advice to the skinny "ectomorph" who is having a hard time gaining muscular body weight.

Also consider that this doesn't necessarily mean eating nothing at night; it may simply mean eating smaller meals or emphasizing lean protein and green veggies (or a small protein shake) at night.

Many programs suggest a specific time when you should eat your last meal of the day. However, I'd suggest avoiding an absolute cut off time, such as "no food or no carbs after 6 pm, etc," because people go to bed at different times, and maintenance of steady blood sugar and an optimal hormonal balance even at night are also important goals.

A more personalized suggestion is to cut off food intake 3 hours before bedtime, if practical and possible. For example, if you eat dinner at 6 pm, but don't go to bed until 12 midnight, then a small 9 pm meal or a snack makes sense, but keep it light, preferably lean protein, and dont raid the refrigerator at 11:55!

An important rule to remember in all cases, is that whatever is working, keep doing more of it. If you eat your largest meal before bed and lose fat anyway, I would never tell you to change that. Results are what counts. On the other hand, if you're stuck at a fat loss plateau, this is a technique I'd suggest you give a try.

Night time eating is likely to remain a subject of debate - especially the part about whether carbs should be targeted for removal in evening meals.

However, perhaps even those who are skeptical can consider, that if cutting out carbs at night is effective for fat loss, it may be for the simple reason that it forces you to eat less automatically.

In other words, setting a rule to eat fewer calories or to eat fewer carbs at night may be a very effective way to keep your daily calories in check and to match intake to activity, whereas people who are allowed to eat ad libitum at night when they're home, glued to the couch and watching TV, etc., may tend to overeat when food is readily available, but the energy is not needed in large amounts.

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Is Your Fat Burning Exercise Routine Keeping You Fat And Unhealthy?

2011-10-15T09:03:00.001-07:00

The majority of exercisers today still rely on long duration moderate paced aerobic exercise as their primary routine to burn fat fast. But recent studies have shown that this is a big, I mean big mistake. In fact, you could say that the whole aerobics explosion of a few decades past was one of the biggest mistakes in the health and fitness industry. Why?

There are several reasons, but I'll focus on the two main issues here. When you exercise at a moderate pace for extended periods of time (as in the typically recommended percent of your target heart rate), your body is burning fat during the exercise. While this may sound good, it's actually bad news.

This sends a signal to your body to keep a certain amount of stored fat available for your next workout. You're essentially telling it that it needs fat available to burn, 'because you'll be doing this exercise again. So while we may be burning some calories during this exercise, after the exercise is over, our body begins storing up some fat for the next workout. Obviously not what we're looking for in terms of maximum ability to burn fat fast.

The other big concern with moderately paced aerobic exercise performed several times per week is that it trains your body (heart, lungs, muscles, etc.) to become efficient. Again, this may sound good, but what is actually happening is bad for long term health. You are working only within your existing aerobic limits, without improving your aerobic capacity.

This is important because your aerobic capacity is what determines how your body responds in times of physical, emotional, and mental stress. If you reduce your capacity for work, as you do in this type of exercise, you're reducing your long term health, no to mention a poor chance of burning fat.

The good news is, you can reverse these effects by instead focusing your workouts on high intensity resistance training, with workouts that last 15-20 minutes on average, and can only be performed 2-3 times per week.

These workouts will burn carbohydrates instead of fat during the workout, and will cause your body to use its fat stores to replenish the burned carbs over the next 24 hours, after the workout is done! This type of work will also increase your reserve capacity and thus your ability to handle all types of stress, leading to lasting health and fitness...and 24/7 fat burning. Nice!

But the exercise must be performed correctly to be effective, and that means using sufficient intensity, and keeping your rest periods between exercises and sets down to 60 seconds or less.

The students of my Fat Burning Furnace method know this, and are reaping the benefits. When you think about how little time you have to spend compared to the typically recommended methods to get these fat burning and health creating results, it's almost magical.

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Irvingia Gabonensis Supplement Craze: In-Credible Weight Loss from an African Tree?

2011-10-15T09:02:00.002-07:00

Irvingia gabonensis is the latest weight loss supplement to hit the marketplace, saturate the internet with advertisements, ignite forum discussions and flood my email inbox with questions. In the weight loss marketplace, this may gain the dubious distinction of becoming the next hoodia or acai berry (scam), but I'll just present the facts, make my case and then let you judge for yourself.

Irvingia gabonensis comes from a West African tree commonly known as the wild mango or bush mango. The trees bear edible fruits, and they're especially known for their nuts which go by many different names including ogbono, etima, odika or dika nuts. Like other nuts and seeds, Irvingia gabonensis is high in fat (50%), and oil can be extracted from them. Irvingia gabonensis is also comprised of 26.4% carbohydrate, 7.5% protein, 2.3% ash and 14% fiber. Dietary fibers are often recommended to aid with weight loss programs as well as for their health benefits.

The first Irvingia Gabonensis weight loss study: 2005

Due to its customary use in African cuisine and reputation as a health food, a research group based in Cameroon (Western Africa) set up a randomized double blind study in 2005 to see if Irvingia gabonensis could help with weight loss. 40 obese subjects, age 19 to 52, were divided into placebo and experimental groups. The experimental group received 1.05 grams of Irvingia seed extract 3 times a day (total 3.15 grams) for 30 days.

Subjects were examined weekly and tested for body weight, body fat and hip/waist circumferences. Blood pressure was measured and blood samples were also collected after an overnight fast and tested for total cholesterol, triacylglycerol, HDL-cholesterol and glucose. The subjects were interviewed about their physical activity and food intake during the trial and were instructed to follow a low fat diet of 1800 calories per day and keep a food record for seven days.

At the end of the 30 day trial, the Irvingia group had lost an average of 5.26 kilos (11.5 lbs) and the placebo group had lost only 1.32 kilos (2.9 lbs). The group receiving Irvingia also experienced a decrease in systolic blood pressure, total cholesterol, triglycerides and LDL cholesterol. HDL cholesterol increased.

This was the first study that suggested a weight loss benefit from Irvingia gabonensis. Why did the Irvingia group lose more weight? It's not clear, but in studies of free-living subjects, increased weight loss often means that the experimental group ate less, not necessarily from a direct action on metabolism, hormones or physiology.

In-credible weight loss research

In March of 2008, the same research group (Oben and Ngondi) published the results of their second study about Irvingia and weight loss. This time, Irvingia was combined with Cissus quadrangularis, a succulent vine native to West Africa and Southeast Asia. 72 subjects were divided into three groups, placebo, Cissus extract only (150 mg 2X/day) and Cissus-Irvingia combination (250 mg combined Cissus-Irvingia 2X/day).

All the same tests and measurements were taken as in the 2005 study. After 10 weeks, improvements were seen in total cholesterol, LDL cholesterol and fasting blood glucose. The placebo group lost 2.1 kg (4.6 lbs), the cissus group lost 8.82 kg (19.4 lbs) and the Cissus-Irvingia group lost 11.86 kg (26.1 lbs).

Attributing 26 pounds lost in 10 weeks solely to a fiber supplement is highly unlikely if not impossible, so the researchers (Oben and Ngondi) figured there was something else going on. They proposed that PPAR gamma, leptin, adiponectin or glycerol-3 phosphate dehydrogenase could all be potential mechanisms through which Irvingia gabonensis might affect body weight in overweight humans.

They set up another 10 week randomized double blind placebo-controlled study to investigate these possibilities. 120 subjects were divided into two groups; a placebo group and an Irvingia gabonensis group, which received 150 mg of Irvingia gabonensis extract twice a day.

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Again, total and LDL cholesterol levels fell more in the Irvingia group than the placebo group (27% vs 4.8%). In the Irvingia gabonensis group, body fat decreased by 6.3% versus 1.9% in the placebo group. Weight decreased by 12.8 kg (28.1) pounds in the Irvingia gabonensis group vs 0.7 kg (1.5 lbs) in the placebo group. Favorable changes were also seen in Leptin (anti starvation hormone that signals brain & body about fat stores), adiponectin (protein secreted from fat cells; higher levels improve insulin sensitivity), C-reactive protein (marker of inflammation and cardiac risk) and fasting glucose.

To the lay person, this 28-pound weight loss (12.8 kilos) looks incredible. To someone familiar with research methods and weight loss research, these results look IN-credible, meaning NOT credible. To the informed and discriminating, results like these do not send you running to the health food store, they raise red flags, prompt more questions and demand more and better-controlled research.

What "controlled research" means

The subjects were advised not to alter their diet or activity, but that doesn't mean they didn't alter it anyways. These were free-living subjects, free to eat whatever they wanted and the only way the researchers knew how much the subjects ate or how active they were was from self-reported food and activity records. That's another way of saying the study was NOT controlled.

A true tightly-controlled weight loss study means that the subjects stay in a hospital or research center metabolic ward where all their food is prepared and delivered to them, which is the ONLY way to guarantee we actually know how much they ate. It also means that activity and exercise levels are monitored. Alas, none of these controls were used in this study and we have no way of knowing the true caloric intake or caloric expenditure of these subjects.

Explaining the anomaly

If these results are questionable, then how do we explain them? I mean, we're not saying the researchers are frauds, we're only suggesting that there were some anomalous findings which were parlayed into the latest supplement craze and a thriving business.

The main problem is that self-reporting of food intake is highly inaccurate and makes long term weight loss research very difficult to do. It's even possible that some subjects may have experienced a sort of "12 week fitness contest" type of effect, whereupon enrolling in the study, they wanted to impress anyone who saw the results. Therefore, they increased their exercise or activity in spite of instructions otherwise. Perhaps some of the subjects got sick and lost lean body mass. Maybe some were bloated and water retentive and simply dropped a lot of water weight. The explanations are endless.

But the story doesn't end here. There's another twist! It turns out that one person has done ALL the research to date and the same person owns the product rights.

Am I being overly skeptical?

Sure, I'm skeptical of weight loss supplements. That's because I'm intimately familiar with their sordid history and I read the research. In case anyone thinks I'm just trying to pick part this particular research only because I'm a diet pill party pooper and supplement skeptic, then think about the magnitude of the claim for a moment and decide for yourself:

The Dubious claim: "28 pounds of fat loss in 10 weeks with NO CHANGE IN DIET OR EXERCISE."

Let's do some math, shall we? 28 pounds of fat loss in 10 weeks = 98,000 calories, or 9,800 calories per week, or 1400 calories per day. So, the researchers and makers of this supplement are claiming that this product will raise metabolic rate by 1400 calories per day.

Is it a more reasonable assumption that an over-the-counter plant extract from an African tree caused astronomical increase in metabolism that probably no prescription drug comes close to, or that the research is flawed?

Consumers in the weight loss marketplace have such short memories. Doesn't anyone remember that last African wonder pill, hoodia? What happened to that one? And why another? How many of these products are already buried in the supplement graveyard? Haven't we learned our lessons from the past?

Irvingia Gabonensis: The bottom line

With an objective look at the evidence, we can probably conclude that Irvingia is a good source of fiber. Fiber can provide numerous health benefits and play a role in body fat control, but there are cheaper ways to get fiber than expensive African supplements, (starting with your food!) A 30-day supply of Irvingia (60 softgels at 150 mg each) currently retails for $42 to $72.

Future research might show that Irvingia Gabonensis and or an Irvingia and Cissus combination may provide significant health benefits. Existing research already suggests health benefits including cholesterol improvements, glycemic control, antibacterial actions and antioxidant properties. It's possible that some of the proposed anti-obesity benefits may also be confirmed. But at this time, the evidence is too thin to recommend Irvingia Gabonensis for weight loss beyond what you could get from any fiber product.

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Induction Destruction: The Perils Of Diving Into Strict Diets Headfirst

2011-10-15T09:02:00.001-07:00

Every so often you read a sad story in the newspaper about someone who dove headfirst into a river or lake, without checking to see how deep the water was beforehand. Unfortunately, it turned out to be a shallow 18 inches and the consequence of this miscalculated plunge was a broken neck and a wheelchair.

This reminds me of the way most people impatiently dive into strict, extreme, or unbalanced crash diets, without thinking about the long term consequences, invariably crippling any chance they had for keeping the fat off in the long run.

One thing that almost all mainstream popular diets have in common is an "induction phase" (or the equivalent). This is often done under the scientific-sounding auspices of "making the metabolic switch" from "carb burner" to "fat burner."

Another common way that popular diets begin is with a "liquid fast" or "internal cleansing" phase. This is often suggested as necessary for clearing out all the gunk that has accumulated on your insides which (says them), is the reason you feel like "blah" and can't lose any weight.

Larrian Gillespie, the About.com guide to low carb diets, made a keen observation in a recent article. Writing about the Induction plan on programs such as the Atkins diet, she noted:

"Frankly, the only thing I object to is the induction plan concept...for ANY diet. It's a cheap trick approach to weight management, since we as Americans are fixated on quick fixes or we toss a plan and go onto the next marketing promise."

Not only do I agree – I would take it a step further. I believe that this radical beginning phase actually increases the chances of failure in the long term.

Gillespie continues with advice about what to do if you choose a low carb approach such as Atkins…

"This (induction) approach will trigger a rebound weight gain. Don't overdo the induction phase. Better yet, go directly to stage 2 of the plan and begin there. There is nothing more irritating to a physician than having a patient come in with health problems as a direct result of following some crazy diet, like eating ONLY cabbage, or only grapefruit."

"Induction" is simply a politically correct way to say you have to crash diet and starve yourself in the beginning. Look at the forums and message boards: They're filled with posts from people about to start these programs, dreading the "initial" phase and wondering if they'll be able to hack it (and with people telling war stories about how they "survived" it ...or tried it and failed).

"Induction" has nothing to do with science, health or permanent fat loss. It has everything to do with marketing and instant gratification. Dieters flock to the gurus that promise 12 to 15 pounds of weight loss in the first two weeks, while sneering at the idea of losing a paltry 2 pounds of fat per week. "Give me results now" is the mindset, with no thought given to body composition, health or long-term consequences. What sells more books: "Quickly Lose 8-10 pounds in the first week" or "lose 8-10 pounds of fat per month and never gain it back?" Unfortunately, it is usually the former.

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Over the past decade and a half I have almost always used the opposite approach with my clients – and that is, never dive into diets – instead, ease into a new way of life, one habit at a time, if necessary.

My clients are introduced to words such as habits, balance, lifestyle and patience. I sit them down, look them in the eye and ask, "Do you want to lose weight quickly and gain it back or do you want to lose fat slowly and keep it off forever and never have to "diet" again?"

When confronted face to face, the answer is always the latter (but often begrudgingly so). The patience pays off, and those who are wise enough to listen enjoy the fruits of lifelong health, leanness and fitness, never having to endure the repeated yo-yo losses and gains so many people suffer for an entire lifetime.

Consider these concepts: Do NOT crash diet only to relapse to your old, unhealthy ways. Do not even put yourself in "emergency" situations where you feel pressured to lose weight quickly. Build a foundation and master the fundamentals first, then nit pick, sweat the small stuff and try "advanced" techniques later.

Once you've mastered the basics, then you can slowly make your plan stricter – if necessary – based on your results. You can reduce or eliminate cheat days, and tighten up your food choices.

Yes, carbs can be s-l-o-w-l-y reduced to find that optimal level for your body type where fat loss really kicks in. Calorie levels can dropped, more cardio added, rest between sets decreased, and training intensity increased.

On and on your regimen can be gradually "tightened up" and compliance increased until the desired results are achieved. Then, it's a gradual, comfortable transition to maintenance phase, which is never far away from the fat loss phase.

Contrast this sensible, healthy, lifestyle approach, (which most people view not only as slow, but flat out "backwards"), with the crash diet or "induction" approach:

The new dieter STARTS from day one with the strictest, most extreme version of the diet. It's often very unbalanced with entire food groups removed, or it emphasizes only one food or food type. Sometimes, the restrictions are so tight, you even have to limit the amount of vegetables you eat! Is that CRAZY or WHAT????

The weight comes flying off… SUCCESS! Or so it appears…until all the weight has returned 6-12 months later along with the rest of the 95% of dieters who fail because they insisted on following the herd and hopping on the latest quick fix bandwagon.

No two people are exactly alike and no single nutrition program is right for everyone. For example, some people really do thrive on reduced carbohydrate diets. But one thing that's true for 100% of people 100% of the time is that starvation and crash dieting are a one-way ticket to eventual weight regain and metabolic destruction.

What should you do instead? Ease into it. Stick your toes in the water first. Isolate bad habits and replace them with good ones – one or two at a time – for life. Psychologists say it only takes 21 days to form a new good habit, and habits, not diets, are the key to long-term fat loss success. Any nutrition program not built squarely on a strong foundation of nutritional fundamentals and good long-term habits is an accident waiting to happen.

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How To Turn Super Sizing, Dietary Displacement and Portion Distortion To Your Advantage!

2011-10-15T09:01:00.003-07:00

Ever since the independent film, Super Size Me was released, research on the relationship between increasing obesity and increasing portion sizes has skyrocketed and the results have been virtually unanimous.

There have been numerous well-designed studies published just in the last several years which confirmed exactly what we suspected (and much of what the movie suggested):

* Portion sizes have increased in restaurants and fast food venues on a major scale over the last several decades

* We self-serve ourselves larger portions in the home than we used to

* When more food is put in front of us, we almost always eat more

* most people underestimate how many calories they are eating

* All of these factors have contributed to the growing obesity problem and the related health problems that come along with it

The obvious solution would seem to be to decrease portion sizes across the board, and indeed awareness of and control over portion sizes in general is important.

However, research has demonstrated that perhaps an even better solution is to keep the portion sizes generous, but decrease the energy density (calories per unit of volume) in the foods you put on your plate.

Several studies revealed that eating more low calorie density foods, especially green vegetables, salad vegetables and other fibrous carbs, as well as very lean proteins, maintains a feeling of fullness while reducing energy intake.

In other words, large portions of highly nutritious, low calorie foods displaced the less nutritious, calorie-dense foods! Most people allow the bad foods to push out the good foods, but you can actually do the same in reverse!

In a study published in the Journal of The American Dietetic Association, researchers fed one group a compulsory first course salad which was kept low in energy density by using very low calorie dressing with no high calorie toppings no bacon, cheese or croutons, etc).

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After the salad, the subjects were allowed to eat as much pasta as they wanted.

A second group was also allowed to eat as much pasta as they wanted but was not given a compulsory salad to eat beforehand.

The results: As you might guess, eating a low energy density first course enhanced satiety (fullness) and reduced the overall amount of calories that were eaten during the whole meal.

Since the research has repeatedly discovered that almost everyone will eat more when served larger portions from a larger plate or container, and there is obviously a serious issue of "portion distortion" occurring, another group of scientists and psychologists decided to test this even further by providing larger plates or containers of low energy density, high nutrient density foods before the main course and or in between meals.

When more of the low energy density foods were made available first, the subjects ate even more of these healthy foods, which filled them up even more and decreased the amount of high calorie density foods eaten in the main course.

Reporting their findings in the Journal of Nutrition Education And Behavior, the researchers said that there is a silver lining to all the negative findings about super sized portions and overeating that we have discoverd inrecent years:

That is, although we eat more when more is put in front of us, We can use this phenomenon in reverse by serving large plates, bowls or containers of healthy, low energy density foods like fruits, salads and raw vegetables as snacks and first courses.

"While a small bowl of raw carrots might make for a good afternoon snack", said one of the researchers, "a large bowl might even be better."

You can learn more about calorie density, low energy density foods (thermogenic foods), and choosing your portion and meal sizes with precision inside the Burn The Fat ebook. For more information

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How To Triple Your Fat Loss Workout Results In Half The Time

2011-10-15T09:01:00.001-07:00

Do you want to know how to triple the results you get from your fat burning workouts? In half the time? Or less?

OK, I agree, that's a silly question. Of course you would!

So if you somehow manage to finish this entire article, a near miracle in today's world of information overload, you'll be able to do just that!

Now this may come as a shock, but I have found that the number one form of exercise for fat loss is high intensity resistance training.

Yeah, not what you'll hear from lots of fat loss and fitness "gurus" right? Well, I can tell you nothing creates a faster resting metabolism or requires more stored energy (read this as 'fat'!) than building some good old quality lean muscle.

Man or woman. Young or old.

And just so you know I'm not some kook spewing a bunch of lies, you'll be happy to learn that I personally used a certain form of metabolic resistance training to lose over 42 pounds of fat and have kept it off for the last 3 years.

Not enough? OK, well, I did that without 1 minute of separate cardio…not one!

And my wife did the same, but actually lost even more fat…nearly 60 pounds and she also dropped 8 dress sizes in the span of about 6 months.

Alright, let's get to it and find out how you can dramatically improve your results with your resistance training for fat loss.

Walk into any fitness center or gym and you'll see at least half if not more of the exercisers performing their resistance training workouts in a less than optimal way...and that's being kind.

You see guys getting all macho, swinging the weights around, and using gravity and momentum to help them move the weight.

Let me put it bluntly.

Gravity and momentum ain't gonna help you build muscle…or burn more fat!

In fact, if you simply concentrate on performing each and every repetition of an exercise properly, you could literally triple its effectiveness! To better understand this, let's examine our 3 different strength levels in any resistance exercise:

Take the dumbbell curl exercise for the biceps for example. In this movement, you begin with the weight down at your sides.

Your 1st Strength Level: Take the dumbbell curl exercise for the biceps for example. In this movement, you begin with the weight down at your sides. You proceed to smoothly and slowly curl the dumbbells up to your shoulders. This movement trains what's known as your positive strength level.

Your 2nd Strength Level: You should then pause briefly and contract your biceps at the top of the movement. This trains what's known as your static strength level.

Your 3rd Strength Level: Finally, you would want to lower the dumbbells slowly back to the starting position. This trains what's known as your negative strength level.

Now the problem is that most people don't even bother with the static or negative strength levels at all! They put all of the focus on the "lifting" or positive portion of the movement, while not pausing or contracting sufficiently at the top, and not taking nearly enough time on the negative portion.

HUGE mistake ;-(

In effect, these poor folks are getting only one third of the fat blasting benefits that this exercise can give them.

Actually, it's less than that because the static and negative portions can actually create deeper inroads into your existing strength levels. This is something you want, as it will lead to greater progress faster assuming you give your body appropriate time to recover.

Why do we care so much about strength?

Outside of the obvious reasons, strength leads to muscle growth, which leads to a faster resting metabolism (as we discussed earlier), which leads to faster fat loss and various other improved health factors that could take up another couple of pages at least ;-).

So the question is, how slow are we talking about here?

We've found best results taking about 3-4 seconds on both the positive (lifting) portion and negative (lowering) portion of the exercise. It is recommended that you hold for a count of 1 during the contracted position.

In our Fat Burning Furnace blueprint, I take these concepts to the next level. Here we are using techniques to maximize your static and negative strength levels in order to push the limits of your lean and healthy genetic potential to the max.

That's when the real fun begins.

So make sure not to neglect the static and negative strength levels when performing your next resistance training workout. Don't waste the opportunity to triple your results!

My wife Kalen and I lost over 101 pounds by using these 3 tricks (along with a few other techniques), and you'll also find it interesting that:

We did it by enjoying delicious foods several times a day, every day, almost never hungry...
We DID NOT do one minute of 'cardio', but still lowered our resting heart rate and re-captured that near boundless energy of our 20s...
I also lost nearly 10 inches of stomach flab, and Kalen dropped 8 dress sizes, going from a 12 to a 4...

We put together a little presentation where you're going to learn everything else you need to know (including our inspiring before & after pics) here:

Unusual tips and unique tricks that fight fat fast... <--- Click Here (Presentation)

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How To Repair A Damaged Metabolism

2011-10-15T09:00:00.001-07:00

If you've caused metabolic damage as a result of following starvation diets or losing weight too rapidly in the past, it can be extremely difficult to achieve any further fat loss at all. The good news is, metabolic damage can be repaired. All it takes is the right combination of metabolism stimulating exercise and metabolism stimulating nutrition (NOT just a diet), all done consistently over time.

The big irony is that most of the diet programs that claim to help you get rid of excess weight, only end up making it harder for you in the long run because they use harsh metabolism-decreasing diets and not enough exercise (almost never any weight training).

It may take a little longer if you have really messed things up with severe starvation dieting in the past, especially if you've lost a lot of lean body mass, but it is never hopeless. Anyone can increase their metabolism.

Most people get an almost immediate boost in metabolic rate when they start the Burn The Fat program. However, the results are not going to be "overnight." Give it a little time...

Within 3 weeks your metabolism will already be more efficient. Within 6-8 weeks, it's burning hot. Give me 12 weeks of consistent diligent effort, sticking with all the metabolism boosting strategies I teach, and your metabolism really will become like a turbo charged engine, and I'm not exaggerating when I say that.

What's most important for upping your metabolism is CONSISTENCY in applying the Burn The Fat nutrition and training principles every single day.

That includes:

Meal frequency: eat 5-6 small meals per day
Meal timing: eat approximately every 3 hours, with a substantial breakfast and a substantial post workout meal.
Sufficient Caloric Intake: maintain a small calorie deficit and avoid starvation-level diets (suggested safe levels for fat loss: 2100-2500 calories per day for men, 1400-1800 calories per day for women; adjust as needed)
Food choices: Select natural, unprocessed foods with high thermic effect (lean proteins like chicken, turkey, egg whites and fish are highly thermic, as are all green vegetables, salad vegetables and other fibrous carbs)
Cardio training: Push up the intensity a bit if you really want to get a metabolic boost. Walking and low intensity cardio is fine, but higher intensity is more metabolism-stimulating
Weight training: The basic exercises that include the largest muscle groups or even call into play the entire body as a unit (squats, front squats, split squats, deadlifts, stiff legged deadlifts, overhead presses, all kinds of rows and core-activation exercises) will have a much greater metabolism stimulating effect than isolation exercises (concentration curls, calf raises, etc)

The weight training is extremely important in cases of "metabolic damage" because this is the stimulus to keep the muscle you have and begin rebuilding new muscle tissue, which is the engine that drives your metabolism.

The men don't usually have a problem with the weight training, but I still hear women say they don't want to lift weights as part of their fat loss programs. Well, people who wont lift weights can expect a very, very long metabolism "repair process" if they achieve it at all.

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Consistency is the key.

Nothing will undermine the "re-building" of your metabolism like inconsistency. If you stop and start, or skip meals and workouts often, you will not even get off the ground.

After your metabolism is back up where it should be, it takes continued "stoking" of the metabolic furnace to keep it there. Once you get your metabolic engine running, you've got to keep feeding it fuel or the fire will die down.

Picture an old fashioned wood burning stove...

Imagine you're in a cabin up in the mountains in the winter. It's cold in there and you want to keep the cabin warm. Can you achieve this by feeding the fire once or twice per day? Nope. Not enough fuel to burn, so not much heat is generated.

What if you just toss an entire pile of wood in the stove all at once? Will that work? Nope. Lots of fuel, but can't all be used at once... it just smothers the fire and the excess just sits there.

How about if you throw some tissue paper or crumpled newspaper in the stove, will that work? Nope - too quickly burning.

You have to keep putting small amounts of wood (the right type of fuel) on the fire at regular intervals or the fire burns out.

It's also difficult to get the fire lit again. In the case of metabolism, it's like going through that initial few weeks of overcoming inertia all over again.

Your goal is to get your metabolism burning hot and keep it burning and this cannot be achieved by missing meals, missing workouts or with sporadic, infrequent training.

I have only seen a handful of cases where all these things were done properly and there was still a longer "repair" process.

For example, one case was former ballet dancer. At 5' 5", she was previously 110 lbs and had increased to about 145 or so. She didn't want to reach her previous 110, but find a happy medium of about 125 lbs.

I figured with 20 lbs to cut, this would be a simple and predictable process, but she had a challenging time (and I didn't know why at first).

I later found out that she had been anorexic and bulimic for many years. This had caused a lot of damage, and although she did reach her goal, it took about twice as long as we had anticipated.

The good news is, even in this extreme case, the same nutrition and training principles worked! It just took a little longer. And by the way her program included some serious training with free weights and she ate a lot more (clean) food than she had ever eaten before. No "starvation!"

That's the power of burning the fat and feeding the muscles... Trying to starve the fat with crash diets is what causes the metabolic damage in the first place!

If you're interested in the healthy, sensible way to take off the fat, while keeping all your muscle and actually increasing your metabolism in the process, then my Burn the Fat, Feed The Muscle program can teach you how. No gimmicks or false promises. Just the truth - you have to work at it and you have to be patient.

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How To Properly Judge Your Fat Loss Progress

2011-10-15T08:59:00.002-07:00

If you don't know how to properly judge your fat loss or fat burning progress from a particular exercise or nutrition regimen, you're probably not going to be very successful. It's just like in sports…you have to know the score if you want to know who wins the game. So in our fat loss and fitness efforts, we have to know our body's score if we want to know if we're winning, or in this case, losing.

I've found that a big mistake a lot of people make in judging their fat loss progress in the pursuit of a fit body is to be a slave to the scale. The scale is a useful tool, no doubt, but I've seen far too many people stop doing the right things (like proper weight training) just because they gained a pound on the scale.

But you can't blame yourself if you've been in this mode before…for years most of us were taught to watch the scale carefully when measuring if we did or did not burn fat. But your body can fluctuate a few pounds up or down at different times of the day, every day. This doesn't mean you've burned or gained fat, so following the scale can play games with your mind.

Another big problem with using the scale as your sole judge of progress has become clear with many people adding lean muscle to their bodies recently.

Muscle weighs more than fat, so let's say you been following a properly conducted resistance training routine for the past few months. You've gotten stronger and you've also added muscle to your body. If you're adding pounds of lean muscle to your body, you might see an up-tick in what the scale says. But assuming you're not gaining fat weight, it's a good thing. It's not about weight loss, it's about fat loss.

More muscle means more calories devoted to building that muscle and keeping it alive. It also means your metabolism will get faster and become more efficient at burning fat. You'll see that number on the scale drop soon enough, as the new muscle has created a calorie deficit in your daily food intake.

What we really should be looking at here is body fat percentage, or how much your total weight is made up of body fat. Most men will be more than happy with their bodies when they get into the 12-15% range, and most women will be satisfied with a fat percentage of around 16-20. So go out and get a skin caliper, which is fairly inexpensive, or another measurement device so you can keep track of your relative body fat percentage. If it's going down, keep doing what you're doing, and don't even look at that scale!

Another tool I recommend using when judging your fat loss progress is the tried and true mirror in your bathroom. Now, this may sound simple, but use the mirror to judge your fat loss and muscle gain.

Combined with liberal use of your scale and keeping tabs on your body fat percentage, your mirror will provide all you'll need to judge your progress. The great thing about the mirror is that you'll get great motivation from seeing your body change right before your eyes, and it will spur you on to even further progress!

The other important aspect of judging your fat loss progress is creating realistic expectations of your new body. As I teach my Fat Burning Furnace students, our friends in the fitness industry often use the genetically superior to advertise their products and programs, and this can easily deceive you subconsciously into thinking all you have to do is follow their advice to look like the cover boy or girl.

Well, I'm here to tell you that even if you have the most efficient plan or program, you still may never look like your favorite physique superstar or model.

Research tells us that we are a product of our genetic inheritance. We all have our own inherited physical characteristics. For instance, some of us carry more fat in our bellies than others. Some of us have more muscle fibers in our legs and arms. Some of us carry more fat cells in our hips and thighs. Some of us are short, some are tall, some have dark hair, some have blue eyes, etc.

Some of us lose fat and gain muscle easily, some don't. While this may come as no surprise, it is important to remember so we don't sabotage our efforts in the gym or at the dinner table trying to burn fat. What I mean by that is, just because you don't lose fat in your belly at the same rate as your best friend doesn't mean you're doing the wrong things to lose it.

You can only compare yourself to you. Lying in you right now is your very own best body - your own strong, lean, and healthy physique. Everyone's is different. Yours might be highlighted by broad shoulders and powerful arms. Or maybe it's your slender and muscular waist that frames your body.

So don't feel chained by your genetic makeup, feel liberated, knowing that you have the power to reshape and transform what you were given.

With the combination of the right knowledge and developed habits, you can burn fat fast and make such improvements in your body that you'll impress almost everyone you know. I've seen it happen with my friends, family, and students…I'm talking about people seeing them and saying wow!

And more importantly, you'll feel great knowing you've done all you can to live the rest of your life with the body you're truly capable of...and that is just an awesome and empowering feeling.

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How To Go From Calorie Clueless To Calorie Competent

2011-10-15T08:59:00.001-07:00

Why is it that any time you hear the words "calorie counting" or "food journaling", people start running for the hills? If creating menus, counting calories and keeping a food journal are research-proven, effective tools for nutrition awareness, education, motivation and accountability (they are), then why is there so much resistance to it?

One reason is because it's perceived as work and hard work doesn't sell! Another reason is that skeptics say, "What about intuitive eating?" "What about people who lose fat without counting calories?"

Sure, you could choose not to count calories and eat what you "feel" your body is asking for, but if you do, that's called guessing. If you guess correctly and eat the right amount, you lose weight. I would call that luck! Would you rather roll the nutritional dice or bet on a sure thing?

Nutrition journaling and menu planning replace guesswork with precision.

Perhaps even more important, they are also crucial parts of the learning process to raise nutritional awareness. There's only ONE WAY to truly understand food and how it affects YOUR body: You have to go through all four stages of the learning process:

Stage 1: Unconscious incompetence - you are eating the wrong foods in the wrong amounts and you're not even aware of it. (You don't know what you're doing and you don't know that you don't know what you're doing)

Stage 2: Conscious incompetence - you are eating the wrong foods in the wrong amounts, but for some reason, you now become aware of it. This is often because of a "hitting bottom" experience or an "I'm not gonna live like this anymore" epiphany. (You don't know what you're doing and now you know that you don't know what you're doing!)

Stage 3: Conscious competence - you educate yourself and begin to eat the right foods, but it takes a lot of thought and effort to eat the right things in the right amounts. (You know what you're doing, but you have to think about it and work very hard to make it happen because you're using willpower and still learning)

Stage 4: Unconscious competence - you've made the conscious effort to eat the right foods in the right amounts and you've counted calories and kept a nutrition journal for long enough and with enough repetition that these behaviors become habits and a part of your lifestyle. (You know what you're doing and you do it easily and automatically without having to think about it).

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I think the concept of intuitive eating has merit. If we listened to our body's true signals, I believe that our appetite, our activity and our body weight would properly regulate themselves. The problem is, in our Western, technologically-advanced culture with an obesogenic environment, a sedentary lifestyle, social pressure and food cues tempting us at every turn, our intuitive bodily wisdom constantly gets short-circuited.

In our modern society, being able to eat by instinct and successfully guesstimate your nutrition or trust your feelings of hunger and satiety are not things that come naturally or easily.

The only sure-fire way to reach that hallowed place of unconscious competence where eating the right foods in the right amounts becomes automatic and you truly understand YOUR body is by going through the nutrition education process.

Two simple ways to count calories and get this nutrition education you need are the meal plan method and the nutrition journal method.

The Meal Plan method

Using software or a spreadsheet, create a menu plan meal by meal, with calories, macronutrients and serving sizes calculated properly for your goals and your energy needs. You can create 2 or more menu plans if you want the variety. Then, follow your menu plan every day. You simply weigh and measure your food portions to make sure your actual intake matches your written plan. With this method, you really only need to "count calories" once when you create your menus. This is a method I use and recommend in my Burn the Fat Feed the Muscle program

The Nutrition Journal (Food Diary) Method

Another way to track your nutrition intake is to keep a nutrition journal or food diary, either on paper or with an electronic device, software or website. This is more like "calorie counting" in the traditional sense. Throughout the day, after each meal, you log in what you just ate, or at the end of the day, you log in all your food for the entire day. The former is the best option, since people seem to get really bad cases of "eating amnesia" if they wait too long before writing it down.

I recommend counting calories and keeping a nutrition journal at least once in your life for at least 4-12 consecutive weeks or until you achieve unconscious competence. At that point, it becomes optional because habit and intuition take over.

You can come back to your meal-planning and journaling any time in the future if you slip back or if you have a very important goal you want to work on. It's a tool that will always be there for you if you need it.

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How To Download Woodworking Plans For The DIY Woodworker

2011-10-15T08:58:00.001-07:00

Would you like to start learning the woodworking craft? It's not exactly easy, at least not if you want to become good at what you're doing, but it's fun and it's worth all the effort for sure. You will need some guidance though and you can get it on the net if you want to make it as easy as possible for yourself.

The net is filled with all kinds of information as you probably know already and you will be able to read as much as you want about woodworking there. You will also be able to find as many DIY woodworking plans as you might need online. It's always of big importance to check the accuracy though since there are a few plans out there which shouldn't be there at all. You should only use easy and accurate DIY woodworking plans in the beginning since that will make it a lot easier for you to succeed and that will make the woodworking craft a lot more fun as you'll soon discover.

You can always subscribe with a woodworking magazine if you want to try another alternative. The DIY woodworking plans that can be found in magazines are mostly accurate and easy to follow and you will most likely get great results if you stick to the plan. The cons with magazines is the price. You will have to pay more to get DIY woodworking plans from a magazine than if you search on the net. It's a lot easier to use the net but you need to keep your eyes open and look with a critical eye before you start following a plan.

One thing to keep in mind in the beginning is that it's good to start with simple DIY woodworking plans where you can use hand tools to complete the project. You need to learn how to handle hand tools before you start using heavier tools. It's very important for your safety that you learn much about the woodworking craft before you start using heavier tools.

Take a look online and see what you can find out there. You will probably be able to find a good online guide for woodworking rookies and the same site might offer you some quality hand tools as well. Some knowledge and good hand tools is all you need to start. You will be able to create your own furniture within a few years if you start practice right away.

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Get A Great Fat Burning Workout Wherever You Are, Anytime

2011-10-15T08:57:00.002-07:00

You've heard it a million times from people trying to burn fat, "I just don't have time to get to the gym." Well that really shouldn't be a problem once you understand how you can get a proper fat burning workout done with basic or minimal equipment.

In order to get a great high intensity fat burning workout, like students of my Fat Burning Furnace system get….one that stimulates the growth of lean muscle tissue, accelerates your metabolism and fat burning, and provides cardiovascular conditioning…you need to perform a variety of exercises that work all of your major muscle groups in the same workout.

You have a few choices in what equipment to use. But I am here to tell you that you don't need fancy equipment or a membership at the hot fitness center in your area. All that is really required for your fat burning workout is good old-fashioned barbells and/or dumbbells…or less. In fact, you can work your entire body from head to toe with a good set of adjustable dumbbells and a simple bench.

Keep this in your home and it takes very little space and is always accessible for those fat burning workouts you'd have to skip otherwise. After all, the proper workout I'm talking about averages about 15-20 minutes…but if you factor in the transit time to and from the gym, it can become more difficult to stick to your routine.

I highly recommend getting a basic setup at home for those times, or you can even use this exclusively. I personally always workout at home and it has its advantages. You don't have to wait for the next station or machine on your routine at home. This is very important in relation to pulling the maximum cardiovascular benefits out of the same muscle building and fat burning workout…keeping your time between exercises down to 60 seconds or less.

Home workouts are also great for those that might be a bit intimidated by working out with weights in public at the gym. If you feel this way, don't fret, you're not alone. This is especially true for some of the ladies, as weight training is traditionally thought of as the guy's territory in the fitness center. Nothing could be further from the truth, but if you'd rather perform you fat burning workout at home, then do it!

Another excuse for skipping workouts that I hear a lot is related to travel. For busy people, this is a reality. You go on business trips. You go on vacation. You go to visit out of town friends and family. Now, when working out properly, like I teach my Fat Burning Furnace students, you're only exercising for 2-3 days per week, but if you're workout day falls on a day when you're out of town, what to do?

Yeah, you could try and find a local gym to go to, but that can be a hassle. There are actually several fat burning bodyweight exercises you can do without the use of any equipment.

Movements like the pushup, chin-ups, sit-ups, etc. can provide enough muscle stimulation to keep you conditioned until you get back home. You're using your bodyweight as the resistance, rather than dumbbells, barbells, or machines.

So don't let those standard excuses work their way into your vocabulary…you can get a great fat burning workout wherever you are, anytime!

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Face Your Customers with Facebook

2011-10-15T08:57:00.001-07:00

Communicating effectively with customers and delivering the right message to the right people has been one of the major challenges for any marketer since day one. Since early days of marketing, various forms of communication medium have been evolving with developments in technology as well as its consumers.

For a long time in the history of marketing communication, media remained the stronghold of newsmakers and advertisers and communication was mostly one way from the marketer to the reader. However, the trend of this inequality of voice was broken with the advent of the Internet and further developments within that medium itself.

Internet and Quantum Change in Media

The Internet brought about a sea change in the science and practice of mass communication and hence the process of marketing itself. But much before common users could take control of the content on the World Wide Web, the way we see it today, there was a time when content creation was the forte of those well-versed in HTML programming and web scripting languages. However, with the advent of services, such as blogs and social networking sites, the power of mass communication moved to the common user on the Internet.

Facebook – Front-Runner in Social Media Phenomenon

With 500 million users worldwide, and the numbers growing steeply, Facebook is emerging as one of the strongest mediums, with users getting totally involved in creating more and more content on the website. At any given point in time, millions of conversations take place, with precious customer-related information seeping through each of these, in the most natural way.

Customer Insight… Really

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Even before the first television spot or a newspaper advertisement goes live, any company serious about its brand spends a great deal of effort and money on gathering information and insight into what their customers really want and how they seek to accomplish those needs. A lot of money is spent on brand research that delves into the awareness levels of the brand vis-a-vis competition.

This information can be readily accessed freely floating on a social networking platform, such as Facebook. All the answers that a brand may want to seek are hidden in the conversations happening through wall comments, photographs, tags, fan pages, and many such avenues through the same platform of Facebook.

All of this information is first hand, with honest responses.

Coming Face to Face With Customers

Users on Facebook form fan pages and groups pertaining to their interests and form conversations around topics and brands of their interests. Here are some tips with how a new age brand manager can keep a tab and also build his brand on Facebook.

Do a Brand search on Facebook – Conducting a search on Facebook with the terms related to your brand or that of your competition throws up results that include customers associating with the brand and various discussions, fan pages, where the brand features. Going through these conversations can reveal the opinion of the customers about your brand.

Creating a Fan page: If you are confident that your brand has the capability of attracting positive response and drawing fans, it is time you create a fan page for your brand and watch users "liking" the page and enroll for the same. The fan page can serve as an excellent platform to directly engage with customers and create a strong bond.

Create branded applications: Applications can range from entertaining games with your brand to useful tools related to your product.

The possibilities provided by Facebook to reach out to customers are endless, and all of this can be done at minimal cost with maximum impact. But while doing all of this as a marketer, you need to remember that the customer and you are on a level playing field, with both having equal opportunity to express. The customer is free to share his positive as well as negative experiences with your brand, which can influence other customers watching your brand carefully.

This is where you need dedicated efforts of professionals who understand the dynamics of the medium, which is very different from what conventional media marketers are generally used to. Facebook can hence help you come face to face with your customers. It becomes extremely important for you to know how this medium and conversations should be managed.

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3 Vital Principles You Must Know To Burn Fat Faster

2011-10-15T08:56:00.001-07:00

By now, most people realize that adding lean muscle mass to your body does wonders for your metabolism and fat loss, as well as a host of other benefits that allow you to live out your life as healthy as possible.

Unfortunately, most people I see performing weight training or resistance training at the gym are spending too much time with the exercise and not working hard enough. They're not going to burn very much fat this way.

The secret I've found is that training for lean muscle and strength requires the proper application of three vital elements that are often ignored by those who attempt it. Those three elements are:

-Intensity

-Volume & Frequency

-Progression

The intensity is how hard it is to perform for you, given your current condition. The volume and frequency are how much and how often you perform the exercise. The progression is related to how much the demands increase from workout to workout.

Most times, weight training, is carried on for too long and performed too many times per week. It is unfortunately treated much the same way as so-called fat burning aerobic exercise. But they are vastly different forms of exercise. In fact, they're complete opposites.

Aerobic exercise typically is characterized by low to moderate intensity, high volume and frequency, and little progression. Anaerobic exercise, or weight training, must be performed at a high intensity, lower volume and frequency, and with progression to be as effective as possible.

No amount of weight training performed at a low or moderate intensity will provide significant muscle or strength building benefit beyond the first few weeks. On a high level view, it is simply the combination of sufficient intensity, coupled with attempting to increase either the number of repetitions of a weight training exercise or the amount of weight used each and every workout that will keep your body evolving into the ultimate fat burning machine!

You also have to pay attention to other details when creating an effective and efficient routine to maximize your workout and minimize your time spent in the gym. Why? Because perhaps even more important that the workout itself is the rest period that follows. You're not going to get stronger or more muscular if you don't rest.

You see, when you strength train properly, you are creating tiny injuries to your muscles. You then have to let the body repair itself, and then overcompensate and build upon the already existing amount of muscle mass you have. If you workout again before that process in completed, you'll experience lackluster, if any, muscle building or fat burning results.

So make sure to get proper rest between workouts, which typically means a minimum of 1 to 3 full days of rest between properly executed resistance workouts.

Now upon hearing the idea that you've got add muscle to your body to ensure the maximum fat burning environment, a lot of people, women especially, start thinking, "But I don't want to get bigger, I want to lose weight!" But this is such a shame, because it's very unlikely to happen, and countless women are losing out on these fat burning benefits because of it.

You see, most men and almost all women simply lack the necessary genetic traits required to produce such muscle gains that would cause them to look bulky or overly-developed to most people. These traits include testosterone levels, muscle fiber makeup, muscle belly length, and others.

Those competitive bodybuilders you've seen on TV and in the magazines are the genetic cream of the crop for muscle development and they are typically on heavy doses of anabolic steroids, growth hormone, and other bodybuilding drugs. Don't be fooled by these images, or those that scare you into thinking this way. Also, lean muscle is more compact that fat, as it takes up less space in your body, so you will actually be getting smaller when replacing the fat on your body with lean muscle.

Please understand that you're putting yourself in the best position to succeed with your fat loss and fitness goals when you perform properly conducted intense resistance training, no matter who you are.

But make sure you understand and apply the three critical principles I discussed above. If you don't, you'll ultimately be unhappy with your results, both in your ability to burn fat and realize the lean, strong, and healthy body you deserve.

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A Simple Change In Mindset Will Burn More Fat Fast

2011-10-15T08:55:00.003-07:00

Most people that I talk to about health and fitness talk about "getting in shape". But I don't think they realize that their words are actually counterproductive to their aspirations of burning fat. You hear a lot of people lamenting about being out of shape and saying, "I need to get in shape and burn fat", or, "I want to get in shape and burn fat." What you don't hear them saying is, "I want to get in shape, burn fat, and stay that way."

They may want to stay in shape, but their mindset is focused on getting in shape. This makes you more susceptible to the fad diets and latest exercise gimmick on the market. You're so focused on getting in shape that you'll try almost anything regardless of how silly or difficult to follow it might seem, because you're entirely focused on the short term goal.

A simple change in the "quick fix" mindset to one of long term success will steer you down the correct path. You'll be less enticed by the late night TV hype, and more focused on doing the right things most of the time. Wouldn't you agree that life long health and fitness is what's most important?

Of course creating an environment in your body that allows you to burn fat fast is essential to this goal. A person who is in shape in their 50s and 60s is a lot more impressive to me than someone who is lean and fit in their 20s and 30s. That's because the dedication to maintaining the proper exercise plan and a sensible nutrition strategy for the rest of your life is rare to find. It's a rare mindset.

If you really want to transform your physique and your health for good, you must make it a lifestyle, a habit. And that starts in your mind. That's what the people who are lean for life do. In fact, if I think about all of the people I personally know that are in great shape and have been for a while, I start to understand that they have their minds on staying in shape.

They think about it day and night, not obsessively, but with each thing they do…they subconsciously think, "Is this going to positively or negatively impact my long term health and fitness?". "Am I doing everything I reasonable can to burn fat and live a healthy lifestyle?".

The good news is that research shows you can develop simple habits like those involved in eating and exercising properly in under a month…sometimes even sooner. And with the type of exercise and diet tips I recommend to my Fat Burning Furnace students, you don't need o give up your life's pursuits so that you are working out every day, nor do you need to follow a wacky diet you can't reasonably make a lifestyle out of.

And after a few months of practicing these methods, I've found that your body will start telling you it wants to keep exercising and eating right…you just won't feel right with out it. Why? Because your body naturally wants to be healthy and lean.

So I urge you to forgo the "get in shape" mindset, and instead embrace the idea of staying in shape and creating that fat burning furnace that is so essential to life long health and fitness.

Imagine yourself in the body of your dreams, today, tomorrow, and 5, 10, 20 or more years from now. What will you be doing then, in your lean, strong, and healthy body? Chances are, you won't be trying to "get in shape". Instead, you'll be burning fat 24/7, and enjoying life as you should...full of vitality and passion.

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An Explanation and Solution For Slow Female Fat Loss

2011-10-15T08:55:00.001-07:00

You may have heard (or, heh, realized), that it's more difficult for women to lose fat than men. Immediately most people think it must be estrogen or hormonal issues. But perhaps the biggest factor is NOT hormones, but the simple fact that women are usually smaller and lighter than men.

When you have a smaller body, you have lower calorie needs. When you have lower calorie needs, your relative deficit (20%, 30% etc) gives you a smaller absolute deficit and therefore you lose fat more slowly than someone who is larger and can create a large deficit more easily.

For example, if my TDEE is 3300 calories a day (I'm 5' 8" and moderately to very active), then a 20% deficit is 660 calories, which brings me to 2640 calories a day. On paper, that will give me about 1.3 lbs of wt loss per week, rather painlessly, I might add.

If I bumped my calorie burn up or decreased my intake by another 340 a day, that's enough to give me a 2 lbs per week wt loss.

That's hardly a starvation diet (Ahhh, the joys of being a man). For smaller women, the math equation is very different.

If your total daily energy expenditure is only 1970 calories, even at a VERY high exercise level, then a 20% deficit for you is only 394 calories which would put you at 1576 calories a day for (on paper) only 8/10th of a lb of fat loss/wk.

If you pursued your plan to take a more aggressive calorie deficit of 30%, that puts you at a 591 calorie deficit which would now drop you down to only 1382 calories/day.

That's starting to get fairly low in calories. However, you would still have a fairly small calorie deficit. In fact, I would get to eat almost twice as many calories as you and I'd still get almost twice the weekly rate of fat loss!

What this all means is that women who are petite or have a small body size are going to lose fat more slowly than larger women and much more slowly than men, so you cannot compare yourself to them.

It's great to be inspired by our success stories, but if you're looking for someone to model yourself after, choose one of our success stories of someone your body size and wt, rather than the folks who started 100 lbs overweight and were therefore easily dropping 3 lbs a week.

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ONE POUND a week of fat loss is much more in line with a realistic goal for someone of a smaller body size. Overweight people can lose it faster. The best thing you can do is to be extremely consistent with your nutrition over time.

Suggestion #1: Weigh and measure all your food any time you feel you are stuck at a plateau, just to be sure. When your calorie expenditure is on the low side, you don't have much margin for error.

Suggestion #2: Take your body comp measurements with a grain of salt, especially if you are using Bioelectric Impedance Analysis (BIA) scales (they are a bit wonky) and remember that body comp testing is seldom perfect. Pay attention to your circumference measurements, how your clothes fit and how you look in the mirror and in photos as well.

Suggestion #3: You might actually want to take fewer refeeds - once a week instead of every 4th day, or even just once every 10-14 days, so you can get a larger weekly deficit.

Suggestion #4: You may want to take 2 or 3 of your long cardio sessions on the treadmill and switch them to intense intervals or ANY other type of activity that has potential to burn more than 362 calories for an hour's investment of time, or perhaps that equivalent calorie burn in less time. No need to add more days of cardio or more time - get the most out of the time you are already spending.

Suggestion #5: If you do intervals, don't make the workout too brief (ignore the advertisements for those "4 minute miracle" workouts, etc.), or you may burn fewer calories than you were before! In fact, you might even try the method where you do HIIT
for 15-20 min, then continue for another 30-40 at slow to medium intensity. Increasing total calories burned should be your focus.

Dropping only ONE pound per week (or less) may seem excruciatingly slow, but it's actually the same type of thing I do. As a bodybuilder, I go from lean to extremely lean when I diet and I don't expect more than a pound a week during contest cuts.

You are in a similar situation, even if not competing. Even if you get a half a pound a week fat loss, if you get that progress every week, that's what you're looking for - steady progress – even if slow.

It's entirely possible that you HAVE been making progress, only very slowly. With the way water weight and glycogen levels can fluctuate (and lean mass may increase), a half a pound or pound fat loss in a week could have been easily masked... and therefore, missed. That's one of the drawbacks of going by the scale alone.

Understand the calorie math I explained above and be patient, watching for slow and steady progress, paying special attention to the trend over time on your progress chart.

Keep after it - the persistence will pay, I promise!

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An Insanely Effective Type of Interval Training

2011-10-15T08:54:00.001-07:00

High intensity interval training can be done in a variety of different ways. Here's a wickedly-effective type of interval training: it requires no machines or fancy equipment, you can do it outside in the sunshine and fresh air, it develops killer conditioning, carves out legs like a sprinter, and burns calories at an accelerated rate…

In other articles about running/aerobics and high intensity interval training, as well as in my Fat loss books, I've written about how you can integrate both traditional steady state cardio as well as high intensity interval training into your training program for optimal body composition improvement, health and increased fitness - you don't have to choose one form of cardio or the other. In fact, settling into dogmatic views about cardio will only limit you.

Traditional steady state cardio is pretty much self-explanatory and intuitive. But many people are still confused about the best way to do interval training.

An Insanely Effective Way To Do Interval Cardio

I'm not sure if there is a single best way to do intervals because there are so many choices and everyone is different in their goals, interests and personal preferences, so "best" is a relative thing. But let me give you one of my personal favorites that is breathtakingly effective:

Stair sprinting!

Your typical interval workout in the gym might be on a stationary cycle, treadmill or stairclimber with short 30-60 second bursts of high speed and/or resistance, followed by a 60-120 second period of low intensity recovery. That's usually a 1:1 or 1:2 work to recovery interval. You then rinse and repeat for the desired number of intervals, usually between 6 and 12.

I sometimes have access to a great set of university stadium steps with a straight shot right up - 52 steps.

Sprinting it takes about 10 seconds or so, walking down about 30 seconds. Those are short intervals with a 1:3 work to recovery interval ratio. That wasn't by design, it just happens to be how long it takes to run up and walk down that particular flight of stairs, but co-incidentally, that fits within common recommendations for short sprint-style intervals.

I make sure I'm warmed up first, I usually start with a couple flights up at a slow jog then a run, before sprinting, usually 10-12 rounds.

Even if you jog/run instead of sprint, (or pause briefly at the bottom of the stairs), when you do the math, you can figure that this usually doesn't take more than 10-12 minutes.

Why do I like stadium step sprinting?

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1. Stair sprinting is a time saver. Like other forms of interval training, it's entirely possible to get as much if not more cardiovascular conditioning in 10-15 minutes than you'd get from a much longer session of slower cardio (depending on the intensity and effort levels).

2. Stair sprinting is engaging. Many people get bored doing long slow to medium intensity cardio sessions. This is a great way to break up the monotony of traditional cardio workouts. Even though it's tough, it's actually kind of fun.

3. Stair sprinting is incredible for leg development. As a bodybuilder, I like to look at all types of training not only in terms of conditioning, fat loss and health, but also whether they will add or detract from the physique. I find that brief but intense stair workouts are amazing for leg development - quads, hamstrings, glutes and even your calves. In fact, I started training on the stairs more than 20 years ago, and I always considered it as much if not more of a leg workout than anything else.

4. Stair sprinting can be done outside. If you have access to stadium steps, as opposed to just a stairwell, you can enjoy the sun and fresh air.

How to integrate stair running into your training program

If you're an overachiever type, you might be tempted to do these sprint workouts in addition to your current strength training and cardio workload.

However, keep in mind that intensity and duration are inversely proportional. When you do high intensity cardio or all out sprints, you are condensing more work into less time. That means the best part is, you can do a brief but intense stair workout instead of one of your long cardio sessions rather than in addition to them.

Recommendation: Start with one session per week, then progress to two if you choose. You can do traditional cardio the other days of the week if you want or need additional calorie-burning. Lower intensity cardio in between weight training and interval workouts can also serve as active recovery.

Not everyone has access to a full flight of stadium steps, as you might find at a local University. Running flights of stairs in a high rise is another effective and no-cost way to train on stairs. Although you can't truly sprint with twists and turns on each floor, you can jog/run.

No stairs? Hills will get the job done too and they may provide you with more flexibility in the length/duration of your intervals. I've found some big hills at just the right grade of incline that I can do 30-45 second runs up, with about 90-120 seconds walk down. Grassy hills are nice, when available, as they spare you some of the impact from running on the concrete.

Sprinting up stairs is not for everyone. If you have a history of health problems or orthopedic issues, check with your doctor before doing any kind of high intensity training and of course, don't train through the pain of injury. If you are significantly overweight, it may be a challenge just to walk up stairs, let alone run up, not to mention it might create undue stress on your joints. But as you get lighter and fitter, it's a challenge you might slowly work toward.

Be sure to build up gradually and adjust the workout based on your current health and fitness level. You could start with as few as 4-6 rounds and build up from there. You can also start with jogging up the stairs, then progress to running, then move to sprints. Be sure you are fully prepared and warmed up before attempting all out sprints as sprinting when unprepared is a notorious source of hamstring pulls.

Some coaches believe that running uphill is safer than sprinting flat surfaces. Writing for Staley Training.com, Coach Steven Morris says, "Another great reason to hill sprint: even an athlete with horrendous running form will be safe running hills. This is simply because the hill does NOT allow the athlete to over-stride nor does it allow them to reach top speed, both major factors in hamstring injuries."

Stair sprinting is a perfect complement to the cardio portion in my Burn The Fat, Feed The Muscle program. If you're healthy and already fit, try this advanced interval workout and I think you'll be pleasantly surprised with the results!

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Are You Destined For 8 Years Of Poor Health

2011-10-15T08:53:00.003-07:00

Are You Destined For 8 Years Of Poor Health & Misery?
The Answer Might Surprise (And Scare) You...

2,900 Or More Days Of Misery In Your Future?!

But did you know that today's people have an average healthy life expectancy of just 67 years? In other words, this is saying that you can expect 8 years of your life in poor health. 8 years! That's 2,900+ days of poor health. I don't know about you, but that's not something I'm looking forward to. I sure think we can do better than 67 years of good health on this planet. And you know what? We can.

This number is an average. Like anything else, you don't have to be average if you don't want to be. The average person doesn't exercise properly, if at all. The average person doesn't know how to make the right foods selections and maintain a healthy diet. The average person doesn't apply themselves mentally and emotionally to maintain relatively stress free living.

If this sounds a little bit too much like you, the good news is you don't have to be this person any longer. While it is a shame that today's health, fitness, and diet industry is simply confusing more people than it's helping, there are a few people and organizations out there that can provide a realistic, effective and efficient approach to breaking past the average healthy life span and living those years full of energy, strength, and vitality.

I get questions from my Fat Burning Furnace newsletter and system readers all the time, after going through the FBF materials, about how they can't believe how little exercise is involved. And even though I've told them up front that they can let go of the aerobics or traditional cardio because of how powerful the FBF exercise really is, many still have trouble doing that.

And what I tell them is directly related to the subject of life expectancy and just how much time we really have in our lives. I tell them that having a lean, strong, and healthy body is great. It's one of the most important things we can attain. Period. But, how much time is it worth to you? That's the question I asked myself over and over when seeking out my own methods and developing the FBF methods.

Most people, after years and years of trial and error, come to realize that spending several days and hours a week working out is just not worth the trouble. And carefully measuring your food, counting calories, and depriving yourself of nutrient rich foods like whole grain carbohydrates is also something that shouldn't be necessary to enjoy a healthy and energy filled life. And it isn't.

How Much Time & Effort Is Minimally Required?

What we really should be focusing on is how much time and effort is minimally required to get the results we're looking for. Think about that. Not how much, but how much is minimally required. Remember, we've got just 67 healthy years as a starting point...If I valued my time on this planet, this is what I would be searching for.

If it really took hours and hours a week and all of that crazy nutrition manipulation to burn fat, build muscle, strength, and cardiovascular health, I'm not sure I'd do it. Not for very long anyway. I've tried that approach, for years, and if you have you know it's no fun. And it's just not realistic given the demands our lives place on us in today's world.

But as I've mentioned before, you don't have to worry about that kind of stuff anymore. The principles in my FBF system allow you to approach your genetic potential for a lean, strong, and healthy body in just minutes each week and with very simple lifestyle changes.

Just 45 Minutes A Week...While Eating Delicious Foods?

My wife Kalen and I have been using the FBF principles for a few years now. We work out twice each week. We even take a week off entirely every few weeks or so. We don't count calories. We don't deprive ourselves of the foods we love. If it's our daughter's birthday, we enjoy some cake and ice cream . We just work the FBF principles and continue to stay in great shape day after day, week after week, year after year.

We work out so little because of the way the workouts are performed and created, and we eat with such flexibility because we stick with the FBF lifestyle, which gives you the power of flexibility and variation that is lacking in most programs.

What I'm saying is that I've discovered what is minimally required to give me the health and body that I wanted. And thousands of my FBF students are doing it as well. Sure I could add another day a week to my workouts, but at this point it would actually be detrimental to my results. I could also start messing with my diet in all sorts of crazy ways, but that would just make my body angry and cause me unneeded stress.

So, I ask you, are you trying to find what's minimally required to get you the results you want? If you truly value your time and the other worthy pursuits in your life, I'm suggesting that this is exactly what you should be doing. If you don't, you may just end up being an average 67 year old with 8 years of poor health to look forward to.

By the way, if you haven't read my Fat Burning Furnace blueprint yet, you really want to go and do that right now. It took me years to learn all of the techniques and secrets my wife and I used to drop over 100 pounds of fat (see our pictures after you click the button below), totally reshape our bodies, boost our energy, and develop lasting health...but you can copy my plan just a few minutes from now with my Fat Burning Furnace system.

Discover How To Lose 42 Pounds & 10 Inches Off Your Waist In Just 45 Minutes A WEEK...
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The Best Way To Fire Up Your Metabolism, Burn Fat Fast & Developing Lasting Health

2011-10-15T08:53:00.001-07:00

Ask ten people what type of exercise they should be doing to burn fat and fire up their metabolism and they'll all probably tell you the same thing. They'll tell you that you need to do 30-40 minutes of moderately-paced aerobic exercise on a treadmill, elliptical machine, stair climber, etc. for 3-5 times per week.

They'll probably also tell you that more is better…4 times per week would be better than 3, and 5 times per week would be even better.

People will tell you this because that's been and continues to be the mainstream recommendation for fat burning by many fitness professionals. Get in a certain target heart rate and stay at that heart rate for 30 minutes or so, several times per week. I am here to tell you there is a better way.

Sure, you'll burn some calories while you're running to nowhere on a treadmill, but you won't make a complete physique transformation with this type of exercise alone.

In fact, this type of exercise can actually be counterproductive to burning fat. Here are just a couple of reasons:

Long duration, lower intensity aerobics calls upon your stored body fat for energy during the sessions. While this may sound good, this can actually cause your body to create more body fat in reserve after the workout is over to have ready for your next workout. Yikes!

What's worse, this type of exercise when done frequently as typically suggested, trains your cardiovascular system to be efficient. Again, while this sounds good, your heart and lungs can actually reduce their capacity for work as they are getting more efficient at doing easy work (your long duration, low intensity aerobic workouts), which reduces their ability to handle stress.

This can lead to a host of other problems including higher change of heart attack. You are only working within your current aerobic capacity because you're never challenging it to go beyond what it's capable of. And anything that is easy will not yield results even close to what's challenging for the body to accomplish.

Instead, you should be challenging the body to increase its capacity, so that it is stronger and able to deal with stress more easily. How is this done?

The fastest and most efficient way to rev up your metabolism, burn fat faster, and develop lifelong health and fitness is to add lean muscle to your body through resistance training - period. You want life changing results in the quickest possible time? Get stronger and build some muscle. When you add lean muscle to your body you'll be literally turning your body into a fat burning machine!

Let's say that you were eating the amount of calories that allow you to maintain your current bodyweight, but began to add lean muscle to your body through proper resistance training…you'll need to use some of those calories you're eating to feed the new muscle, creating a calorie deficit in your body.

In addition, when you stimulate your body with proper resistance training like I teach my students, the repair and growth process will call upon your stored body fat for energy. This calorie deficit combined with the repair and growth process will allow you to burn fat all day long, every day. You'll even get these fat burning effects when you're sitting around doing nothing at all.

Also, properly conducted resistance training actually increases your heart and lung's capacity for work. By placing intense demands on your body, it is forced into being ready for anything you throw at it. This makes you more resistant to cardiovascular health problems that plague most people...even those that exercise with aerobics frequently.

And the beauty is I've discovered that you don't have to spend much time working out to get the fat loss effects, and strength and muscle gains that will create this environment…you can actually get it done with 2 or 3 weekly workouts that last between 20 and 30 minutes, and even less time at an advanced level.

And it's easy to make this type of exercise part of your life because of its efficiency…and it will help keep you lean and healthy for the rest of it...muscle is the stuff that fat burning furnaces are made of! That I can promise you.

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Calorie Restriction For Life Extension: What They Didn't Tell You On Oprah

2011-10-15T08:52:00.001-07:00

On a recent episode of the Oprah show, one of the guests was a 51 year old man with the heart of a 20 year old. He's been following a calorie restriction plan and they said he might be one of the first people to reach 120 years old by following this plan. There have been stories both in the lay press and scientific press about calorie restriction for years and it has been a frequent talk show topic on other many other TV shows. However, before you cut your calories in half in hopes of adding another decade onto your life, you'd better get the other half of the story they didn't talk about on Oprah.

I've seen a lot of strange things in the health field, and although calorie restriction (CR) is the subject of serious and legitimate scientific study, I consider CR to be one of those strange things. Of course, that's because I choose a different lifestyle - the muscle-friendly Burn The fat, Feed The Muscle lifestyle - but there's more than one reason why I'm not a CR advocate:

Hunger while dieting is almost always a challenge. There's some hunger even with conservative calorie deficits of 15-20% under maintenance. Prolonged hunger is one of the biggest reasons people fall off the weight loss diet wagon because it's unpleasant and difficult to resist. This is why pharmaceutical and supplement companies spend millions of dollars on researching, developing and marketing appetite suppressants. Yet CR advocates put themselves through 30-50% calorie restriction on a daily basis as a way of life in the hopes of extending life span or health.

Practitioners of CR follow a low-calorie lifestyle, but technically, they are not in a chronic 30% calorie deficit. That would be impossible. What happens is their metabolisms get very slow (that's part of the idea behind CR; if you slow down your metabolism, you allegedly slow down aging). So a 6 foot tall man who would normally require nearly 3,000 calories to maintain his weight, might eventually reach an energy balance at only 1800 or 1900 calories. This is not just due to a 'starvation mode' phenomenon, that's only part of it. It's primarily because he loses weight until he is very thin and his smaller body doesn't need many calories any more.

Does caloric restriction really extend lifespan?

The biological mechanisms of lifespan extension through calorie restriction are not fully understood, but researchers say it may involve alterations in energy metabolism (as mentioned above), reduced oxidative damage, improvements in insulin sensitivity, reduction of glycation, modulation of protein metabolism, downregulation of pro-inflammatory genes and functional changes in both neuroendocrine and autonomic nervous systems.

Mouse studies on CR go back as far as 1935 and monkey studies began in the late 1980's. So far the results are clear on one thing: caloric restriction does increase lifespan in rodents and other lower species (yeast, worms and flies). Studies suggest the life of the laboratory rat is 25% longer with CR (even longer with aggressive CR). Primate studies are still underway and humans have been experimenting with CR for some time. In primates and humans, biomarkers of aging show signs of slower aging with CR. This makes many proponents talk about this CR as if it were a sure-thing, already proven through double-blind randomized clinical human trials.

The truth is, there is NO direct experimental evidence that you will live longer from practicing CR. Due to the length of human lifespans, we will not have the necessary data for at least another generation and perhaps multiple generations. Even then, it will still be highly speculative whether CR will extend human life at all and if so how much. We can only estimate. I've seen guesses in the scientific literature ranging from 3 to 13 years, if CR is practiced for an entire adult lifetime.

Jay Phelan, a biologist at UCLA is skeptical. He says the potential life extension is on the lower end of that range and the increase is so small that it's not worth the semi-starvation:

"There is no current evidence that lifelong caloric restriction leads to increased lifespan in primates. It's certainly tantalizing that things like blood pressure or heart rate look as though they are a lot healthier and I believe they are. Whether or not this translates to a significantly increased lifespan, I don't know. I predict that it doesn't."

I don't quibble qualitatively with their results. Yes, it will increase lifespan, but it will not increase it by 50% or 60%, it won't increase it by 20% or 10%, it might increase it by 2%. So if you tell me that I have to do something horrible for every day of my life for a 2% benefit - for an extra year of life - I say no thanks."

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Is prolonged caloric restriction unhealthy?

When caloric restriction is practiced with optimal nutrition (CRON), it is not inherently unhealthy. Actually, it appears the reverse is true. First, the weight loss that comes with the low calories produces improvements in the health markers, as you would expect. Second, the meticulous choice of food from CRON practitioners, where they pick high nutrient foods and avoid empty calories means that they are making healthy food choices. Third, advocates say that the CR itself improves health. I wonder, however, how much does CR improve health independent of the weight loss and the optimal nutrition?

By losing fat and maintaining an ideal body composition (the fat to muscle ratio) and eating high nutrient density foods, I propose that even at a more normal caloric intake, you will get very significant health and longevity benefits. I also propose that gaining muscle in a natural way (no steroids) will increase your quality of life today and as you get older.

Aside from the fact that we are not lab rats, the truth is, none of us knows when our day will come. We could get plucked off this physical plane at any moment and have no control over how it happens. My belief is that we should make our lifestyle decisions based on quality of life, not just quantity of life. That includes our quality of life today as well as our anticipated quality of life when we are older. Maybe we ought to be focusing more on "health span" than life span.

Downsides of calorie restriction for life extension

One fact about calorie restriction that they often don't mention on these talk shows is that the benefits of CR decline if you start CR at a later age. This was discussed in a research paper from the Journal of Nutrition called, "Starving for life: what animal studies can and cannot tell us about the use of caloric restriction to prolong human lifespan." The author of the paper, John Speakman from the School of Biological Sciences at the University of Aberdeen in Scotland, said that the later in life you begin to practice CR, the less of an increase in lifespan you will achieve. Even if the CR proponents are right, if you started in your late 40's or mid 50's for example, the benefit would be minimal. If you started in your 60's the effect would be almost nonexistent. Essentially, you have to "starve for life" to get the benefits.

While some CR proponents claim that they aren't hungry and they cite studies suggesting that hunger decreases during starvation, Speakman and other researchers say that hunger remains a big problem during CR - especially in today's modern society where we are surrounded with convenience food and numerous eating cues - and that alone makes CR impractical:

"Neuroendocrine profiles support the idea that animals under CR are continuously hungry. The feasibility of restricting intake in humans for many decades is questionable."

Let's suppose for a moment that CR is totally legit and the claims are true. Many of the proposed benefits of CR come at the expense of what many of us are trying to do here: gain and maintain lean body mass. One spokesman for CR is 6 feet tall and 130 pounds. Another poster boy for CR is 6 foot tall and 115 lbs. Measurements of rodents under CR not only show large reductions in skeletal muscle but also bone mass.

I am not suggesting that these CR practitioners are anorexic, a concern that has been raised about CR when practiced aggressively. However, they are losing large amounts of fat-free tissue and that is plainly obvious for all to see when you look at their bony physiques. I am not imposing my body standards on others, but 115 to 130 lbs at 6 foot tall is underweight for a man by any standard. Furthermore, researchers say that at the body mass indices sustained by most voluntary CR practitioners, we would expect females to become amenorrheic. "One thing that is completely incompatible with a CR lifestyle is reproduction" says Speakman.

With that kind of atrophy, I have to wonder what their quality of life will be like in old age. While many people struggle with body fat for most of their adult lives, I'm sure almost everyone knows an elderly person who wrestles with the opposite problem: they are seriously underweight and they struggle to eat enough and maintain lean body mass.

My grandmother, before she passed away, was under 80 lbs. We could not get her to eat. She was weak and very frail. I have reported many times about the research showing how most overweight people under estimate calorie intake and eat more than they think or admit. In elder care homes, the research has often showed the opposite - the patients over estimate how much they eat. They swear they are eating enough, but they arent and they keep losing dangerous amounts of weight. With underweight, atrophied seniors, weakness means less functionality and lower quality of life and a fall can mean more than broken bones, it can be life-threatening.

Life extension with more muscle

While there is a commonality between CRON and the way I recommend eating (high nutrient density, low calorie density foods), in most regards, CR is the opposite of my approach. In my Burn The Fat, Feed The Muscle program, we go for a higher energy flux nutrition program, which means that because we are weight training and doing cardio and leading a very active lifestyle, we get to eat more. Because we are so active and well-trained, the eating more does not have a negative effect as it would on a sedentary person, who might get sick and fat from the additional calories. We active folks take those calories, burn them for energy, partition them into lean muscle tissue and we enjoy a faster metabolism and extremely high quality of life.

As a bodybuilder, CR is not compatible with my priorities, but hypothetically speaking, if I were to practice a lower calorie lifestyle, I wouldn't follow an aggressive CR approach. I'd probably do as the Okinawans do. They have a very simple philosophy: hari hachi bu: eat until you are only 80% full. While this does not mean there is a carefully measured 20% calorie deficit, it's consistent with what we practice in the Burn The Fat, Feed The Muscle lifestyle for a fat loss phase, and avoiding overeating is certainly a smart way to avoid obesity and health problems. Incidentally, the Okinawans eat about 40% less than Americans, and 11% less than they should, according to standard caloric intake guidelines, and they live 4 years longer than Americans.

If someone is being "sold" on CR by an enthusiastic CR spokesperson, or simply curious after watching the latest TV talk show (where they are looking for controversial stories), it's important to know that there is more than one side to the story. If you carefully read the entire body of research on CR, you will see that the experts are split right down the middle in their opinions about whether CR will really work. CR for humans remains highly controversial and there are no guarantees that this will extend your life.

Researchers at the National Institutes of Health in Baltimore, MD put it this way:

"Because it is unlikely that an experimental study will ever be designed to address this question in humans, we respond that "we think we will never know for sure." We suggest that debate of this question is clearly an academic exercise."

In closing, let me go back to one of the original questions I was asked: "Can the BFFM food plan also be thought as a longevity lifestyle, but with more muscle mass?" Absolutely beautifully said! That's precisely what Burn The Fat, Feed The Muscle is.

I believe that by making healthy food choices but doing so at a higher level of calorie intake and expenditure, that we can fend off sarcopenia - the age related decline in muscle mass that debilitates many seniors - while enjoying a more muscular physique, greater strength, and a less restrictive lifestyle. Most gerontologists agree - by making simple lifestyle changes that include strength training and good nutrition, you can easily turn back the biological clock 10 years without going hungry.

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Can Stepping On A Treadmill Can Lead To Sickness, Injury Or Fat Burning Disaster?

2011-10-15T08:51:00.001-07:00

The majority of exercisers today still rely on long duration moderate paced aerobic exercise as their primary routine for burning fat. But there are several reasons why this is a bad move, as it can actually keep you from burning fat and reduce your ability to handle stress. But there are a couple of other reasons why you should think twice, or three times, before stepping foot on a treadmill again.

A few years ago, I was spending a lot of time with aerobic exercise on an elliptical machine, trying to burn fat fast. I was doing the usual 30-45 minutes per session for about 3 times per week. I was getting in better cardiovascular shape, or so I thought, but I didn't notice any difference in my physique. So I followed the "more is better" thinking that surrounds this type of exercise and added a fourth day.

After a few weeks I added a fifth day as I still didn't see the results I wanted. I was watching my diet too, so I figured that was the only thing that would do it. Well, it wasn't very long before I began to get worn out.

This might seem obvious, but I was so focused on my goals of burning maximum fat that I didn't want that to get in the way, so I pressed onward. Not many more days passed by and I got a cold. What I realized later was that my immune system was so worn down that I was very susceptible to catching a virus, and I did.

Guess what? I didn't stop. I continued with my sessions and ended up with a horrible sinus infection that put me out for about a week and a half. I was miserable, and I can tell you I hadn't burned much fat either. I had to take several days off of work to recover. I learned an important lesson, however; one that you should never have to: listen to your body.

If you are feeling drained, take a day or two off until you're really feeling ready to get back to it. I also learned that aerobic exercise just doesn't cut it when trying to transform your body for the better or burn fat fast. If 5 days per week didn't work, I certainly don't think 6 or 7 days would. And even if it did, would spending that much time in the gym be worth it to you?

I eventually discovered that the aerobics were training my body to actually store body fat to have available for the next workout…yikes! And I also found out that I was actually reducing my body's ability handle work and stress. I was becoming more efficient and handling easy work, but it made me pant like a race horse when trying anything that was marginally more intense...even something like climbing a long flight of stairs. And I wasn't burning any fat either.

The other concern I have with aerobic exercise is that of overuse injuries and muscle imbalances. These are common in competitive athletes that perform the same monotonous motion over and over and over again.

The muscles primarily involved in these activities also receive the brunt of the work while the rest of your body is neglected. This can be true for any of the aerobic movements recommended by many fitness professionals to burn fat because it is a repetitive motion continued for long time periods for several times each week, affecting the same muscle groups.

Runners are a prime example. The pounding that this activity gives the joints associated (knees, etc.) can lead to injury from overusing that area. And because the lower body receives the brunt of the work, you are creating severe imbalances with other areas of your body. You'll have to add more exercise to make up for this, and before you know it, you'll be spending too much of your time devoted to workouts that were supposed to burn fat fast.

The good news is that you can avoid these problems entirely, and spend an average of 15-20 minutes, 2-3 days per week performing properly conducted intense resistance training to burn fat like you want to.

Students of my Fat Burning Furnace system know this and simultaneously burn fat, build muscle, strength, and lasting health with their efforts. So get off of the treadmill and get intense with resistance training…your body will show you the difference in your fat burning success, and thank you for it down the road.

If you're thinking about using the Fat Burning Furnace system yourself, but still have a few questions, make sure you visit the Frequently Asked Questions page.

Also, it may help to read about the success stories of others like you to see how people in similar situations have changed their bodies and their lives with the techniques in FBF.

But you may become anxious to get started on your new body right now, so you can also click the button below to get started right away. Remember, you have a full 60 days to decide if it's right for you. If not, just email me and we'll issue you a full refund and I'll thank you for trying it out...it's that simple!

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The Doctor Says, “Aerobics Will Kill You!”

2011-10-15T08:50:00.000-07:00

I recently got an email from a reader who was told by a fairly prominent doctor/author that aerobics and running will "kill you" (that was more or less the gist of it). As a result, you should avoid aerobics like the plague, says this MD. Since I've tolerated enough "steady state cardio is dead" and "aerobics doesn't work" nonsense over the last few years, despite the success stories I keep churning out that clearly show otherwise, (not to mention my own bodybuilding success, which includes regular cardio), I thought I should not only answer my reader, but also make this topic into an article for anyone else who may have doubts.

Here's the "killer cardio" question and my response:

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BURN THE FAT READER EMAIL:
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Tom, your articles are great. Here's the problem. More runners die from sudden heart attack and stroke than any other form of exercise on the planet.

It's because nothing is more foreign to human beings than getting their heart rate up and keeping it there for long periods of time.

Recent studies have shown that while there are benefits to aerobics, (like weight loss), in the long term, statistics show a direct increase in heart disease.

Part of the reason for this is that in an effort to adapt to the unnatural demands being put on the body, to economize, the heart and lungs actually shrink.

Just look at the long list of joint, bone, and muscle injuries that come along with running (it's right there in the magazines).

As I know you know, a serious weight lifter, if he's paying attention to form, should almost never suffer injury from weight training. The same is true for the following:

Instead of unnatural, self-abusive aerobics, the best way to actually increase heart and lung capacity and size is to go beyond aerobics. In short, spurts of intense exercise, such as wind-sprints, you move past your ability to produce ATP with oxygen as fast as you are using it, causing your muscles to become ATP depleted.

That's the point at which your anaerobic energy system kicks in. This is also known as crossing your aerobic threshold.

Burst training, sprints, whatever you want to call it, it shouldn't be done in addition to aerobics, it should be done in place of aerobics.

Incidentally, I am not saying that one shouldn't walk, jog, bicycle, swim, etc, just be reasonable.

I had a heart condition that has been totally alleviated. Monday, Tuesday, Thursday and Friday of each week, I go through a 45 minute weight training session, followed by a 20 minutes of the interval program.

Check it out, I think this sort of thing would be a great addition to your already good program.

-Jeff

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RESPONSE:
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While I agree with much of what you said about the benefits of intense "burst" exercise, I find the anti-running and anti-aerobics arguments promoted by these "experts" to be horribly inflexible, dogmatic and, unlike what you suggested, totally UNreasonable.

Based on the science, I also find the argument that traditional cardio or aerobics is "unhealthy" to be wholly unconvincing. That doctor isn't giving the full picture.

I subscribe to many sports medicine and exercise science journals and I've certainly seen research papers looking at sudden death in elite runners, etc. But most of them were case studies and epidemiology. Believe me, there's another side to the story.

Marathon running is a highly publicized sport, and the media loves bad news, so the oxymoron of a runner dying of a heart attack makes a great story, which means greater visibility for what is actually a very rare occurrence.

It's also easy to cherry pick case studies on just about anything to start up a big scare.

This comes from the American Journal of Cardiology:

"The overall prevalence of sudden cardiac death during the marathon was only 0.002%, strikingly lower than for several other variables of risk for premature death calculated for the general U.S. population."

Although highly trained athletes such as marathon runners may harbor underlying and potentially lethal cardiovascular disease, the risk for sudden cardiac death associated with such intense physical effort was exceedingly small."

I also find comparing serious endurance athletes pushing their physical limits to regular cardio for general fitness training to be an inappropriate comparison.

What does a rare cardiac event during a 26 mile run have to do with you doing 30 or 45 minutes of jogging or me doing 40 minutes of moderate work on the stairmaster to get cut for a bodybuilding contest?

Even sillier are the people who keep using the late marathon runner and running author Jim Fixx as an example of anything but a guy who had a genetic predisposition for heart disease (gun was loaded). Rumor has it he was a long time smoker, too.

I know some bodybuilders and weight lifters who died of heart attacks in the gym. Should we argue against against weight lifting too? Should we just play it safe and stay on the couch? Freak incidents happen and heredity is a factor.

Please note, I'm saying all this as a strength/physique athlete (bodybuilder), who understands full well that excessive aerobics is counterproductive to my goals and that weight training is priority #1.

But in the right amounts, balanced with proper recovery (as you said, "reasonable") regular cardio can be instrumental in helping me lower my body fat and it can benefit you in many other ways, physically and mentally.

There are MANY ways to do cardio and all of them have their place at certain times for certain people.

What you're talking about with sprints or burst training is also known as High Intensity Interval Training or HIIT for short.

HIIT can be a great way to get cardiovascular conditioning and burn a lot of calories in a very time efficient manner.

Furthermore, a paper just published recently in the ACSM's Exercise and Sport Sciences Review (July 2009) discussed the research suggesting that intense aerobic interval training provides greater benefits for the heart than low or moderate intensity exercise.

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The benefits discussed included:

Increased maximal oxygen uptake
Improved heart muscle contractile function
Improved heart muscle calcium handling
reduced cardiac dysfunction in metabolic syndrome
Reversed pathological cardiac hypertrophy
Increased physiological hypertrophy of the heart muscle
Overall improved quality of life and length of life by avoiding fatal heart attacks.

This is NOT an argument AGAINST regular cardio, it is evidence in favor of intense cardio.

I like HIIT and intense types of cardio! I don't need to add it to my program because it's already a part of it.

My first book about fat loss, Burn the Fat, Feed the Muscle was first published in 2002 and I recommended HIIT way back then - as well as regular cardio, not one or the other. I Still do!

There were also people promoting HIIT long before me. It's not any revolutionary idea - people just keep putting new names and spins on it for marketing purposes.

The problem is, to argue in favor of HIIT should not be construed as arguing against conventional cardio or aerobics.

Many of the world's best bodybuilders and fitness models used slow, steady state cardio exclusively prior to competitions and they got ripped right down to the six pack abs. They didn't die of a heart attack and they didn't lose muscle either.

In fact, many bodybuilders opt for low intensity cardio specifically for muscle retention when they get to the tail end of contest prep where body fat stores are getting low and food intake is low. Adding more high intensity training on top of all the weight training is often catabolic in that caloric deficit situation.

Listen, HIIT and other types of intense cardio are great. It's time efficient, making it ideal for the busy person, and its very effective for both fat loss and cardiovascular conditioning. It's also more engaging, as many people find longer, slower sessions of cardio boring.

If you have a history of heart disease and you smoke like a chimney and at the same time you decide you want to take up marathon running, ok, I'll concede to some caution.

But, "Aerobics is going to kill you!"??????

GIVE ME A BREAK!

Perfect marketing hook for a cultish "HIIT is the only way" type of program… little more.

Bottom line: sure, do your HIIT, do your sprints, do your Tabatas….

OR…

Do your regular steady state aerobics or running too…

Or, do a little bit of everything like I do!

Be sure weight training is your foremost training priority and then do whatever type of cardio you enjoy and whatever type gets you the best results.

If you like to run, then RUN, and tell the "experts" who say otherwise to BUZZ OFF and take their sensationalistic journalism and marketing with them!

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Does Cold Weather Make You Store Body Fat?

2011-10-15T08:49:00.002-07:00

Do you get fatter in the cold weather? It's a good question right now, considering that this year's farmer's almanac is predicting a frigid winter. It's FREEZING here in New Jersey and we just got dumped with 3 feet of snow!

Some of my friends up in the great white yonder think that temps in the 20's are balmy. Yeah right. With the wind chill, even my bones had goose bumps today. I can't even fathom the sub zero stuff those guys live in. Adding insult, my friends in LA and South Florida have been more than happy to share their local January weather reports with me. 80 degrees and sunny. Thanks guys –you suck.

Back to the question. I just got an email from a burn the fat reader who asked, "Tom, is there any evidence that during cold winter weather it gets harder to lose body fat? For me, it seems easier to drop fat during the hot weather."

Yes, there is.

First there's the psychological explanation: in warm climates, people are wearing less clothes and enjoying the outdoors and people want to look good when they're exposing more flesh! In the cold, you're covered up, so there's less self-consciousness and no public accountability. Therefore, most people tend to stay on a diet more diligently and train harder when summer rolls around.

Seasonal affective disorder (SAD) has been studied at length by psychologists. Often more than just the "winter blues" but an actual type of depression, SAD occurs during the short days and long nights of winter and fall, when there's less sunlight and colder temperatures. Symptoms include depression, cravings for specific foods, loss of energy, hopelessness and oversleeping. Obviously, these types of symptoms can contribute to weight gain.

Because of their tendency for fall and winter weight gain, many people have suspected that cold temperatures influence weight gain on a metabolic level, not just eating more. Exposure to cold temperatures can cause a shivering thermogenesis which means there's an increase in metabolism to produce more heat (heat production = calories burned).

However, if you just got the bright idea of turning off the heat in your house, or going for a swim in the cold surf every day to "burn more fat", I wouldn't recommend it. Deliberate exposure to the cold, either cold air or cold water doesn't pan out into real world fat loss results, even though there are actually "fat loss gurus" who recommend it.

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Here's why:

If your body uses some energy for shivering or heat production, it can compensate later for that energy loss by increasing your appetite. Not only that, research at the hyperbaric environmental adaptation program at the Naval Medical Research Institute in Bethesda Maryland reported that, "The combination of exercise and cold exposure does NOT act to enhance metabolism of fats… Cold-induced vasoconstriction of peripheral adipose tissue may account, in part, for the decrease in lipid mobilization."

It's just not practical to freeze your butt off in an attempt to speed up your metabolism a tiny little bit, so your fat loss scheme wouldn't last long if you tried.

A great example of how cold temperatures affect energy balance is in the case of swimming. For years, people thought swimming actually made you fat. There were all kinds of theories, like, "it makes you retain a layer of fat for insulation, like seals." Actually, the most recent research shows that swimming is a perfectly good fat burning exercise, except for one thing: Swimming, especially in cold water, increases appetite dramatically.

The seasons affect your activity levels too. Pedometer research published in the journal Medicine and Science and Sports And Exercise uncovered a huge difference in the number of steps taken between the summer and winter:

7616 steps per day in summer
6293 steps per day in fall
5304 steps per day in winter
5850 steps in spring

Most people blame winter weight gain on the food, but it's not just the Thanksgiving, Christmas and New Year's celebration feasts, it's less winter activity that also contributes to the holiday pounds.

You have to keep up with your training and nutrition program in the winter, or else. (Need a program? Here's a tip: visit www.BurnTheFat.com)

Although studies have found that seasonal weight gain is usually very small, it's the type of slow weight creep that goes unnoticed. Over a period of 10, 15 or 20 years, it's enough to accumulate into becoming overweight or obese.

Thus many men and women wake up one morning at age 40 or 45, look in the mirror and ask themselves, "How did I get so heavy?" Answer: just a pound or two a year, after each winter season, left unchecked.

To stay lean all year round, you have to remain alert about increases in your appetite and decreases in your activity. This is a YEAR-ROUND LIFESTYLE! Stay active, stay diligent about nutrition, stay accountable, and if you start to experience weight gain, nip it in the bud - fast!

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Does Hypnosis Work For Weight Loss?

2011-10-15T08:49:00.001-07:00

Hypnosis conjures up images of a bearded man with piercing black eyes and a mesmerizing deep voice swinging a pendulum back and forth, chanting, "You are getting very sleeeeepy." Hypnosis is terribly misunderstood and the only exposure to hypnosis most people will ever have is a Las Vegas stage show. But stage hypnosis for entertainment and hypnotherapy for behavior change are completely different animals. Could "real" hypnotherapy help you get leaner?

I've wondered the same thing myself for decades, since I first started bodybuilding.

In the late 1980's, Dr. Judd Biasiotto published numerous books about the mind in sports including one called, "Hypnotize Me And Make Me Great."

That 70-page book, which has long since gone out of print (but still holds a hallowed place on my shelf), was one of the books that sparked my interest in mind power and hypnosis.

In case you're not familiar with strength sports, Dr. Judd is the guy who squatted 605 pounds at a body weight of 132 pounds – a staggering feat, as any powerlifter will tell you. When a world class lifter who also holds a PhD in sports psychology says there's something to hypnosis, and that his mental training regimen was instrumental in his success, a teenage wannabe bodybuilder, desperate for muscle, listens!

All these years later, my interest in hypnosis and the powers of the mind have never waned. I've used self hypnosis as well as hypnosis CD's, which were directed at improving performance in the gym, generating maximum intensity during workouts and pushing through the pain barrier. While I don't see hypnosis as anything magical, I do believe it has been helpful. I also believe that a comprehensive mental training program, which may include hypnosis, can make or break your weight loss program success and give athletes a competitive advantage.

Any seasoned coach can tell you that which diet or training program you follow is irrelevant if you can't follow it consistently. Many of the problems such as non-compliance, self-sabotage, inconsistency and lack of motivation are mind problems, not body problems.

One misconception about hypnosis is the fear that you'll lose command of your faculties during a session or that it's some kind of "mind control." This is not true to any greater degree than your family, friends, peers or culture have "controlled" your mind.

The fact is, the mind is amenable to suggestion, (especially the mind of a very young child), and in that sense everything is hypnosis. Reading the newspaper or watching TV is hypnosis or "mental programming" in one sense. You get "programmed" by societal norms to become one of the masses, unless you make a choice to be different and become what you want to be.

Another source of misconceptions about hypnosis comes from stage hypnosis, which has virtually nothing to do with hypnotherapy for personal change. The stage hypnotist intentionally ferrets out the most susceptible individuals in his audience - who happen to be willing participants - and then induces some hypnotic phenomenon for entertainment value.

Hypnosis, as used in personal change work, is simply a relaxed state of altered consciousness and heightened focus where the conscious mind gets out of the way, allowing a message from the hypnotherapist to reach your subconscious more easily. When your subconscious gets the message, it stimulates positive behaviors, so hypnosis is simply a tool for behavior change.

Self hypnosis (by yourself), is as simple as taking long, deep breaths, getting relaxed (sometimes using progressive muscle relaxation techniques), then doing your visualization or repeating affirmations, or even listening to your own home-made affirmations tape.

Many people report great success with hypnosis, but others do not. The mixed results probably have to do with the practitioner, and some with the subject. What kind of results can you expect from hypnosis? Could hypnosis help you lose weight or change your body in other ways?

I believe that there is a mind-body link and that it's entirely possible that the brain, central nervous system and subconscious mind can literally "talk" to the various cells of your body and that this may be a factor in healing from illnesses. I believe that the body is a remarkable self-healing machine and its own natural pharmacy.

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I think it's pretty difficult to prove, but being that a legitimate science exists on this subject (it's called psychoneuroimmunology), the scientific community seems to think enough of the mind-body connection to spend time, money and resources to formally investigate it. There are many exciting and plausible theories. We also have the placebo effect to consider, where a belief can affect biology in truly amazing ways.

That said, when it comes to hypnosis, I think you should view it with an eye of caution as well as interest. First and foremost, and perhaps exclusively, you should see hypnosis as a tool to change behavior. When you look at a claim made for hypnosis, you should ask yourself whether that claim is a result that can be achieved through a change in your behavior.

For example, if someone promotes hypnosis for muscle growth, is it possible that your behavior might change in a way that you gain more muscle? The answer is yes. The hypnosis might help you change your eating habits, and you might just push yourself harder in the gym. Therefore, the muscle growth occurs as a result of behavior change - eating better and training harder - rather than the hypnosis itself.

It's the same with body fat reduction: Will hypnosis magically increase your metabolism from a mind body connection? While I like to keep an open mind, I seriously doubt it and I'm not too enthused about hypnotherapists who say they will hypnotize you and your metabolism will speed up. If it can happen, I'm not sure it will ever be provable using the scientific method, so it may ultimately come down to your will to believe the claims.

So, could hypnosis help with breast enlargement? Well, maybe. A thought might bubble up from your subconscious mind that it's a good idea to save up your money, go visit the doctor, and fork over the three grand for implants (sarcasm intended).

Guys, I could give the same warning about hypnosis for enlargement of your…. uh… your amount of hair… yeah, hair growth, that's it… watch out for those hair growth hypnosis claims. I'm not so sure I believe them (grin).

What about weight loss?

Although the results are not definitive, there's some clinical psychology research that's been published in peer reviewed journals which shows successful results from hypnosis for weight loss. In part 2 of this series, you'll hear more about what those studies found.

Even more eye-opening in my view are some of the documented cases of medical hypnosis, which range from simple pain relief from dental work to surgery without anesthesia (which is pretty freaky if you think about it). The mind does affect the body.

In my opinion, hypnosis sessions or hypnosis CD's can be a valuable adjunct to a comprehensive fitness, nutrition and lifestyle program for some people, if you get them from a reputable and skilled hypnotherapist.

Even better, I believe the ideal type of session would include conscious coaching and education as well as traditional hypnosis, not just a passive situation where you listen and expect your mind to be positively "programmed."

Then again, I think this is why weight loss hypnosis CDs sell like gangbusters, because they're often sold under the pretense that you do absolutely nothing. Just listen and get slim - the perfect "quick fix."

I don't think it's that simple or easy. You have to accept responsibility for change, take an active role in creating change and have a bias for action if you really want to be successful. You have to work on the physical and mental plane simultaneously not just "think positive" or rely on self help CD's of any kind.

So while I DO believe hypnosis can be a valuable tool, at the end of the day, programming your mind for success all boils down to what you say to yourself (and see/read/listen to), most of the time. You can't work with a hypnotherapist every day for the rest of your life, but you do talk to yourself non stop every single day, and repetition is a proven way to condition the mind.

The way you talk to yourself, most of the time, IS "hypnosis" if you think about it… it's self-hypnosis.

If you already have a structured training and nutrition plan, Like Burn The Fat, Feed The Muscle, but you're having challenges with the behavior change side of things, I hypnosis or positive mental programming CD's might be worth trying as an additional tool in your "mental training" took kit.

Just remember that in the long run, you are your own best hypnotherapist and when it comes to the claims, let the buyer beware.

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Seeing Is Believing If You Want To Burn Fat - Or Is It?

2011-10-15T08:47:00.002-07:00

As with a good majority of the things we do in life, we rely heavily on our vision or eyesight as the determining factor in whether or not we believe something. And this is unfortunately the case in trying to burn fat as well. What's the old cliché? A picture is worth a thousand words, right?

Well, when we lock our eyes onto that photo of that buff guy or buxom bombshell on the cover of the latest fitness or weight loss product, something happens. We get excited. We may even get very excited!

Unfortunately, this is something that many in the fitness industry are preying on. They know this and use it to their huge advantage. The process is simple: put a great looking and in-shape guy or girl on a product and it will sell. They don't even have to tell you you'll look like that person - they already know your subconscious will assume it will happen. When you're desperate to burn fat, this is an easy game for the fitness industry to play.

And of course a few weeks later if it doesn't, you may start to lose hope and realize that it's going to be tough to keep up with the unrealistic and overly strict guidelines. You've got a life, right? Sure, you want to burn fat, but you've got a job, maybe a family, and other interests in life. Don't get me wrong, I love a great fat burning workout, but I know you don't want to spend every waking hour for the rest of your life working out!

All of this happened to me several times over as a young man. I wasn't happy with my weight, wanted to burn fat, and was in search of the most efficient way to get lean, strong, and healthy, but while not spending too much time in the gym, or having to follow crazy diet plans for long periods of time.

After more than a decade of experimenting on myself, friends, relatives, and perfect strangers, I assembled some of the secrets that I found to work best at burning fat and in the shortest amount of time, on myself and the others that I worked with. Now, what led me to do this was an incredible amount of frustration that I know thousands of others are going through right now.

Why? To answer that, I want you to understand the psychological aspects of what we are up against in the world of health and fitness.

What do you call doing the same thing over and over and expecting a different result? OK, I'll answer this one…Insanity! In some ways, the fitness industry is making you insane in your quest to burn fat and get a lean, strong, and healthy body. Their promises are too good to be true and often they can't typically deliver on them. They are over-promising and under-delivering in many cases.

It's a big psychological game that the fitness industry is playing with us, and it dates back to our childhood. When we were kids, we were all taught in school that we could do anything we wanted to do when we grew up. Your parents might have even told you that you can achieve anything you want if you believe in it strongly enough. I know mine did.

While this can provide great inspiration in life's pursuits, it can also be used against you by others, and without you knowing. You are largely a product of your genetic makeup. Just as Mini-Me from the Austin Powers movies could never play in the NBA, a guy like Woody Allen could never win a heavyweight bodybuilding competition.

The reality is that these two guys can burn fat and get in the best shape of their life, but our genes are responsible for much of what we end up looking like when in that best shape. But this isn't what the fitness industry will typically tell you - they want you thinking that anyone can look like a genetic freak of nature…if you just follow their programs, that is.

Please know that I am not saying you are doomed by your genes…everyone can make amazing improvements in their physiques with proper exercise and nutrition habits. It's when we start comparing ourselves to the guys or gals in the magazines that we get into trouble, and get lost in that vicious cycle of hype and sensationalism all too prevalent in fitness and fat burning today.

As I mentioned before, you've got a life. You're a busy person. We all are. We live in a fast-paced society, the information age, where we have so many tasks to complete and so little time to complete them. I don't know about you, but I find myself trying to cram everything I do into those few hours between waking up and going to sleep. It's not easy.

Then comes along the fitness gurus telling you that to burn fat and get in great shape you've got to workout everyday or close to it. You've got to do aerobics or cardiovascular exercise to burn fat, several times a week. You've got to weight train several other days each week, so that you are literally working out 5-6 days each week, every week. If you want it, you've got to do it, they say.

I'm here to tell you that nothing could be further from the truth! Many of these programs will also tell you that you've got to follow some crazy diet to burn fat. This might include cutting all or most of your carbs, ingesting loads of supplements or other magic weight loss potions. On top of that, when their programs don't deliver, they'll tell you that everyone is different and that you've got to find what works right for you. Wait a minute...weren't they just telling you that their program promises the body on the cover?

What they are doing is keeping you in that fitness insanity that I mentioned earlier. They keep you doing the same thing (trying then next hot product or workout and diet regimen) and promising the same great fat burning results. If it doesn't work, they recommend the next great thing. And too many people go on to that next miracle product or promise and the fitness industry uses this to their advantage!

Unfortunately the fitness industry, in many ways, has become a cycle of hype and sensationalism. Sure, there are some good-hearted trainers and professionals out there, but even some of them are being controlled by the fitness center owners, magazine publishers, and supplement companies. That's where the money is! Even if they are trying to help you, they can become unwitting victims to the machine.

They advertise their products, programs, and diets by using the cream of the crop in the genetic gene pool. Hey, if it worked for that guy or gal with the amazing physique, it will work for me. I fell for it, too, many times, until I did some serious research and experimentation as I mentioned before.

Then one day I finally woke up and discovered for myself the secrets that few people are aware of. Secrets that will never dominate the fitness industry's general recommendations because they are unpopular with the people that control the industry. Why?

Because these principles won't sell loads of crazy exercise gimmicks, gadgets, or magic potions. My Fat Burning Furnace students are schooled in the proper application of brief, progressive, and intense resistance training, eating a diet full of nutrient rich foods, drinking tons of water, and getting plenty of quality sleep and rest.

But our subconscious mind is powerful, and you have to watch out…even today, I can get sucked in to a compelling late night TV ad, even though I know better. So you've got to stay on guard.

If people would pay more attention to proven principles like those I teach my students, and spend less time with the latest "butt buster" or "fat stripper" on the market, we'd all be healthier, leaner, stronger, and happier for it. And we'd also be burning a heck of a lot more fat in the process.

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The poison in our food supply that most people are STILL eating every day

2011-10-15T08:47:00.001-07:00

Trans Fatty Acids: The poison in our food supply that most people are STILL eating every day

Most people are eating a poison every day without giving it a second thought. This substance can increase belly fat and consuming even small amounts (2% of total energy intake) is consistently linked to coronary heart disease. The research also says that this stuff can increase visceral fat, contribute to insulin resistance, increase risk of type 2 diabetes, increase bad cholesterol, decrease good cholesterol, trigger systemic inflammation and adversely affect almost every cell in your body.

What substance could be so harmful that it causes all of these health problems and yet is so prevalent in our food supply that most people are eating dangerous amounts every single day? This industrially manufactured ingredient is called Trans fatty acids (TFA's).

TFA's are not found in nature, with the exception of some ruminant-derived TFA's in certain dairy products (usually contributing less than 0.5% of total caloric intake). TFA's come mostly from the industrial hydrogenation of vegetable oils, which alters the natural cis configuration of the oils to the trans configuration. If you see "partially hydrogenated" oil in the ingredients list of any food product, then it contains TFA's.

TFA's have been studied for decades, but were largely ignored until the past several years. Research papers linking trans fats to heart disease date back to the 1970's. In 1994, the Center for Science in the Public Interest petitioned the Food and Drug Administration to put trans fats on food labels (didn't happen until 2006). Since 2006, TFA's have thankfully received a decent amount of publicity when they were in the news regarding new food labeling laws and the banning of their use in restaurants in some states.

New studies have been published in the past year confirming the dangers of TFA's. Four recent studies indicated 24, 20, 27 and 32% higher risk of myocardial infarction (MI) or CHD death for every 2% energy of TFA consumption isocalorically replacing carbohydrate, SFA, cis monounsaturated fatty acids and cis polyunsaturated fatty acids, respectively.

TFA intake in the United States still averages 2-3% of total energy intake, 4% in some developing countries where fast food is being introduced and as high as 8-10% in certain subgroups (who eat large amounts of baked goods, fried foods, pastries, doughnuts, etc). The government recommended maximum is 1% of total energy intake (2 grams!). Some experts say there is NO safe level of TFA intake.

Legislation has been enacted in some states banning the use of TFAs in restaurants. It was big news New York. As of 2008, 11 cities and counties have adopted regulations to restrict TFA use in restaurants. However, industrial TFA use is still widespread and lots of people are still scarfing them down every day.

If Trans fats are so dangerous, why is their use so widespread? Dietary fat expert Udo Erasmus put it this way: "TFA's are a food manufacturer's dream: an unspoilable substance that lasts forever." TFA's are cheap and for countless food products, they can prolong shelf life, allow easy transport, provide solidity at room temperature (to make spreads), and increase suitability for commercial frying.

Although most people have heard of TFA's, the bad news is that this increased awareness has not been enough to translate into behavior change.

A study recently published in the Journal of The American Dietetic Association (ADA) found that in 2007, 73% of Americans knew that TFA's increased risk of heart disease, compared to 63% in 2006. However, the bad news is that 79% of Americans could not name 3 foods that contain trans fats. 46% of Americans could not name any sources of trans fats on their own.

"Knowledge about food sources of fats remains low" says Robert Eckel, professor of Medicine at the University of Colorado.

Public health messages have been raising awareness, but they haven't been enough. "TFA's are bad for you." Ok, so now what? What you really need are some simple behavior guidelines and a list of foods to eat very infrequently if you eat them at all.

Here are some good places for you to start.

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4 Ways to Avoid Trans Fatty Acids

1. Eat mostly foods that do not have a label. At the risk of stating the obvious, if you don't eat anything that comes in a box or package with a label, then you won't ever consume manmade TFA's. If your diet consists primarily of fruits, fibrous vegetables, root vegetables, beans, legumes, brown rice, unprocessed whole grains, nuts, seeds, eggs, fish and lean meats, you're home free.

2. Watch for label loopholes. WARNING: Food companies are lying to you on their product labels to make you think their foods are TFA-free. The front of their package may say "ZERO grams of trans fats," and yet there is hydrogenated oil listed in the ingredients. How could that be? There is a label loophole where the government allows companies to claim zero trans fats if there is less than a half a gram per serving. So the food companies sneakily manipulate their serving sizes until the servings are so small that the TFA content falls below the per serving limit.

3. Read ingredients lists. The primary source of TFA's is partially hydrogenated vegetable oils. In particular, soybean, sunflower, cottonseed and palm oils are frequently hydrogenated. Your first step then, is to read food labels on any packaged products and look at the ingredients list. If it contains partially hydrogenated oils, it contains TFA's.

4. Avoid foods that contain TFA's most of the time. TFA's are commonly found in baked goods (bakery), fried foods and packaged convenience foods, especially:

cookies*
crackers*
biscuits*
pastries*
pies*
doughnuts*
packaged frozen foods (breaded chicken, breaded fish, etc)
corn chips
potato chips
packaged popcorn
some breads
frostings
french fries (fried potatoes)
taco shells
margarines and spreads
shortening
some salad dressings
some candies
some artificial cheeses

* major food sources for American adults

In 2002 when I published the first edition of my ebook, Burn The Fat, Feed The Muscle, I warned my readers of the dangers of trans fatty acids. I was not the only one either. Years ahead of the 2006 law requiring trans fats to be listed on food labels and the 2007-2008 restaurant TFA bans, numerous health professionals were already warning people to stay away from TFA's.

Not enough people heeded the warnings, while meanwhile, politics and commercial interests delayed legislation. No doubt, skyrocketing rates of obesity, diabetes and cardiovascular disease can be largely linked to the continued use of these artificial fake food additives. In the US alone, 1,700,000 new cases of diabetes, 233,600 diabetes-related deaths, 600,000 myocardial infarctions and 451,300 coronary heart disease-related deaths are reported every year.

A campaign for better education and lifestyle change is worth supporting. As researchers from Harvard said, "A comprehensive strategy to eliminate the use of industrial TFA in both developed and developing countries, including education, food labeling, and policy and legislative initiatives, would likely prevent tens of thousands of CHD events worldwide each year."

For a healthy and balanced lifestyle, and for better long-term compliance, I'm rarely in favor of tagging any foods as totally "forbidden" or to use words as strong as "poison" in describing foods. But if there are any exceptions, trans fats are one of them.

If you are unable or unwilling to eliminate TFA's from your diet completely, then you would be wise for the sake of your health and your family's health, to keep foods containing TFA's to a bare minimum and avoid eating any TFA-laden foods on a daily basis.

Last, but not least, be on guard, because history tells us that when one harmful food additive is banned, it is often replaced with another, which is sometimes even worse. That's why item #1 on my list of four ways to avoid trans fatty acids is the best way to avoid anything that is harmful to your health.

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The Truth About Fast Weight Loss

2011-10-15T08:46:00.001-07:00

WEIGHT LOSS POP QUIZ: What are 3 things that ALL 8 of these advertisements have in common?

"Burn 30 lbs in 3 weeks - no diet!"

"Lose 9 Pounds Every 11 Days!"

"Lose a pound a day without diet or exercise!"

"Lose 2 pounds a day without dieting!"

"Lose 30 pounds In 30 Days!"

"Lose 20 lbs in 3 weeks!"

"Burn 30 lbs in 25 days!"

"Lose 10 Pounds This Weekend!"

ANSWER: (1) They are all FALSE, (2) they are all DECEPTIVE…

I just did an Internet search for "how fast should you lose weight" and these are just a small sample of ACTUAL ADS that are running this very moment. They sure are enticing, aren't they? They play on your emotions and on your desire for instant gratification.

But did you know that…

(3) these claims are all actually ILLEGAL, says the Federal Trade Commission (FTC)

"We have known for some time now that there is a serious problem with weight-loss product advertising," said FTC Chairman Timothy J. Muris. "Reputable marketers continue to take care to avoid false and misleading claims, but it appears that too many unscrupulous marketers are making false claims promising dramatic and effortless weight loss to sell their products. It is not fair to consumers; it is not fair to legitimate businesses, it is illegal, and it will not be tolerated."

You might be asking, "Ummm, if it will not be tolerated, then why do we keep seeing these ads?" Ah yes, well, God bless the Internet, On Google, you can put up an ad and have it showing in 15 minutes. You can then have it taken down just as fast. Same goes for websites. The FTC couldn't keep up with OFFLINE false advertising, how are they possibly going to keep up with it ONLINE??? And it's only going to get worse.

There's only so much the FTC and other consumer watchdog organizations can do. It's up to YOU to educate YOURSELF and know the red flags and warning signs of bogus weight loss claims.

Here's what else the FTC says about why these types of advertising claims are so damaging:

"The deceptive promotion of quick and easy weight loss solutions potentially fuels unrealistic expectations on the part of consumers. consumers who believe that it really is possible to lose a pound (of fat) a day may quickly lose interest in losing a pound a week."
"The proliferation of "fast and easy" fixes undermines the reality of what it takes to lose weight. People who need to lose weight are buying empty promises."

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I believe that the weight loss education industry has been knocked a few steps backward in the last few years due to (1) the internet and (2) the horrendous reality TV shows that actually encourage people to attempt "extreme" body makeovers or see who can lose weight the fastest. The winners (or shall we say, the "losers", as if that's a flattering title to earn), are rewarded generously with fortune, fame and congratulations.

These shows are damaging and despicable. I'm shocked that so many millions tune in and I'm even more surprised how many people think this garbage is "inspiring."

Let's face it. Everyone wants to get the fat off as quickly as possible - and having that desire is not wrong – it's simply human nature. Patience is the one thing you never seem to have when you've got a body fat problem. You want the fat gone and you want it gone now!

Like the FTC said, with what we see on TV these days and with web page after web page of fast weight loss claims, you actually start to believe it's doable and you're no longer interested in a healthy 1-2 lbs weight loss per week. In fact, you even see people with your own eyes losing weight incredibly fast. How do you deny it's possible when you see THAT?

Well, the answer comes to you when you expand your time perspective and see where those people are 6, 12, 18 months from now. Deep in your heart, you KNOW the answer…

The faster you lose weight, the more muscle you will lose right along with the fat, and that can really mess up your metabolism.

An even bigger problem with fast weight loss is that it just won't last. The faster you lose, the more likely you are to gain it back. It's the the "yo-yo diet effect" - weight goes down, but always comes back up.

What Really Matters Is Not How Much WEIGHT You Lose, But How Much FAT You Lose

Where did your weight loss come from? Did you lose body fat or lean body mass? "Weight" is not the same as "fat." Weight includes muscle, bone, internal organs as well as lots and lots of water…

Don't Be Fooled By Water Weight Losses

One thing you should also know is that it's very common to lose 3 - 5 pounds in the first week on nearly any diet and exercise program and often even more on low carb diets (because low carb diets deplete glycogen and every gram of glycogen holds 3 grams of water). Just remember, its NOT all fat - WATER LOSS IS NOT FAT LOSS - AND WATER LOSS IS TEMPORARY!

The only way to know if you've actually lost FAT is with body composition testing. For home body fat self-testing, I recommend the Accu-Measure skinfold caliper as first choice. Even better, get a multi site skinfold caliper test from an experienced tester at a health club, or even an underwater (hydrostatic) or air (bod pod) displacement test.

From literally hundreds of client case studies, I can confirm that it's rare to lose more than 2 to 3 lbs of weight per week without losing some muscle along with it. If you lose muscle, you are damaging your metabolism and this will lead to a plateau and ultimately to weight relapse.

The Biggest Weight Loss Mistake That Is FATAL To Your Long Term Success

Lack of patience is one of the biggest mistakes people make when it comes to losing body fat. If you want to lose FAT, not muscle, and if you want to keep the fat off for good, then you have to take off the pounds slowly (of course, if you want to crash diet the weight off fast, lose muscle with the fat and gain all the fat back later, be my guest!).

This is one of the toughest lessons that overweight men and women have to learn - and they can be very hard learners. They fight kicking and screaming, insisting that they CAN and they MUST lose it faster.

Then you have these TV shows that encourage the masses that rapid, crash weight loss is okay. To the producers of these shows, I say SHAME ON YOU! To the personal trainers, registered dieticians and medical doctors who are associated with these programs, I say DOUBLE SHAME ON YOU, because you of all people should know better. These shows are not "motivating" or "inspiring" - they are DAMAGING! They are a DISGRACE!

The rapid weight loss being promoted by the media for the sake of ratings and by the weight loss companies for the sake of profits makes it even harder for legitimate fitness and nutrition professionals because our clients say, "But look at so and so on TV - he lost 26 pounds in a week!"

Sure, but 26 pounds of WHAT - and do you have any idea what the long term consequences are?

Short term thinking… foolish.

Do it the right way. The healthy way. Take off pounds slowly, and steadily with a sensible lifestyle program like my Burn The Fat, Feed The Muscle system that includes the important elements of cardio training, strength training and proper nutrition.

Measure your body fat, not just your body weight, and make this a new lifestyle, not a race, and you will never have to take the pounds off again, because they will be gone forever the first time.

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Two Magical Substances That Allow You To Burn Fat Faster & Create Lasting Health

2011-10-15T08:45:00.003-07:00

In all of my experimentation and research on the subject of nutrition for fast fat burning, health and fitness over the last 10+ years, I've discovered 2 magical substances that can have a dramatic effect on whether or not you burn body fat and keep it off, or hang on to it like a security blanket.

These substances, in fact, have been around since the beginning of time and I'm surprised more people don't value their importance like they should. What are these magical agents of fat burning wizardry? Water and Fiber. Let me explain why…

Everyone has heard that water is important for health, but even still, most people don't drink enough water. Water is also vital to your fat burning efforts and maintaining a lean body. After all, our bodies are about 65-70% water. Water also keeps you from snacking on unhealthy sugary foods and sugar laden soft drinks, as many times when we feel we are hungry, we are actually just dehydrated.

We need water in our bodies more than we need food. The body can survive for much longer without food that without water. Water is like the oil in the engines of our cars. It is involved in almost every process the body goes through, from digestion to nutrient absorption. It also keeps your energy level up as it prevents dehydration.

Now, this is very important…dehydration will totally kill your chances of burning fat, because the body interprets this as a state of shock. It shifts its focus on getting water and stops doing other things, like burning body fat for energy. And here's even more helpful info about the power of water. Try this little trick to burn even more calories…try and drink most if not all of your water in ice cold form.

First of all, it typically tastes better ice cold, and every time you drink an ounce of ice cold water, your body must burn about a calorie in the process of warming the water to your current body temperature. Now, you can use this to your advantage to burn even more calories each day. Keep your water intake to 100 ounces per day, and you'll burn an extra 100 calories and burn more fat! How cool is that!

Also, add some lemon to your water…this will have positive effects in helping cleanse your liver. And this brings up another key to fat loss…the body needs to be working efficiently if you want to burn fat fast…if your organs, especially the kidneys and liver, are working together in high efficiency, you will find it easier to burn fat!

So keeping yourself hydrated will keep your kidneys operating at a good clip, and your liver will be allowed to do its job of metabolizing stored fat for energy.

The other magical substance is Fiber. Fiber slows digestion and makes you feel fuller. This is so important in burning fat and reducing cravings, especially for foods loaded with sugar, and how many calories you end up eating throughout the day, which leads to fat loss.

Great sources of fiber include various whole grain products, fruits and vegetables, nuts and seeds, and beans. These, by the way, are foods that are also rich in other nutrients your body craves naturally…surprise surprise! Processed foods, however, are poor sources of fiber. White flour products including regular pasta is in this category. Also, watch out for high fiber cereals as many of these are also high in sugar.

On top of the fat burning benefits, fiber has been linked to the prevention of various conditions including heart disease, diabetes and cancer. That's a one-two health punch to be reckoned with!

So I urge you to put water and fiber at the top of your list of things to put in your body. If you combine that focus with a diet of nutrient rich foods and a properly conducted resistance exercise program, you'll be on your way to burning more fat faster, and maximizing your genetic potential for a lean, strong, and healthy body.

My Fat Burning Furnace students are already doing this, and are enjoying all the rewards this lifestyle brings. Now, it's your turn to get the most you can out of life and burn fat faster than you might have thought possible.

If you're thinking about using the Fat Burning Furnace system yourself, but still have a few questions, make sure you visit the Frequently Asked Questions page.

Also, it may help to read about the success stories of others like you to see how people in similar situations have changed their bodies and their lives with the techniques in FBF.

But you may become anxious to get started on your new body right now, so you can also click the button below to get started right away. Remember, you have a full 60 days to decide if it's right for you. If not, just email me and we'll issue you a full refund and I'll thank you for trying it out...it's that simple!

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What is the Ideal Body Fat to See Your Abs?

2011-10-15T08:45:00.001-07:00

Measuring your body fat percentage is a valuable tool to chart your progress on your quest to get six pack abs. Hopefully most people realize by now that abdominal exercises don't burn fat off your stomach. Abs are made in the kitchen, not just in the gym. No matter how much you work out, if you don't eat right and achieve a calorie deficit, your abs will remain covered in a layer of adipose.

When the realization hits you that you must reduce your body fat percentage to see your abs, one of the biggest questions that pops into your mind is, "how low do I have to get my body fat percentage to see my abs?" It's a tough question and the answer may be different for men than women.

Here's what I'd recommend:

First, get familiar with some benchmarks for body fat levels.

My Burn The Fat System has a body fat rating scale, which includes averages and my suggested optimal body fat percentages. This is my own chart, which I created with a combination of research literature and my own personal experience.

Burn The Fat Body fat rating scale:

WOMEN:

Competition Shape ("ripped"): 8-12%
Very Lean (excellent): < 15%
Lean (good): 16-20%
Satisfactory (fair): 21-25%
Improvement needed (poor): 26-30%
Major improvement needed (Very poor): 31-40%+

MEN:

Competition Shape ("ripped"): 3-6%
Very Lean (excellent): < 9%
Lean (good): 10-14%
Satisfactory (fair): 15-19%
Improvement needed (poor): 20-25%
Major improvement needed (Very poor): 26-30%+

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Just a quick note: You're not destined to get fatter as you get older, but in the general population (not fitness and bodybuilding folks), the average older person has more body fat.

What I did to accommodate this was to include a body fat range instead of one number, so younger people can use the low end of the range and older people can use the higher number.

Also, just so the average reader can keep things in perspective, single digit body fat for women and low single digits for men is far beyond lean - it's RIPPED - and that's usually solely the domain of competitive physique athletes.

Competition body fat levels were not meant to be maintained all year round. It's not realistic and it may not be healthy, particularly for women.

For most women, 12% body fat or thereabouts is ripped, and for many, that's contest ready (figure or fitness competition).

Just for comparison, I've done over 7,000 body fat tests during my career, and the lowest I have ever measured on a female was 8.9% (4-site skinfold method). She was a national-level figure competitor and she was shredded - full six pack of abs... "onion skin!"

However, I do know some women who get down to 11-13% body fat - by all standards extremely lean, complete with six pack abs - but oddly, they still had a few stubborn fat spots - usually the hips and lower body.

What about guys? Well, I know a guy who looks absolutely chiseled in his abs at 11% body fat, but other guys don't look really cut in the abs until they get down to 6-8% body fat. Bodybuilders usually aren't ready for competition until they get below 6%.

That's the trouble with trying to pin down one specific body fat number as THE body fat level for seeing 6-pack abs (or being ripped and contest-ready): Everyone distributes their body fat differently and two people may look different at the same percentage.

The average guy or gal should probably aim for the "lean" category as a realistic year round goal, or if you're really ambitious and dedicated, the "very lean category."

You'll probably have to hit the "very lean" category for six pack abs. However, the bottom line is that there's no "perfect" body fat percentage where you're assured of seeing your abs.

Besides, body fat is one of those numbers that gets fudged and exaggerated all the time. I hear reports of women with body fat between 4% and 8% and I usually dismiss it as error in measurement (or there's some "assistance" involved).

Body fat testing, especially with skinfolds, is not an exact science. All body fat tests are estimations and there is always room for human error.

The low numbers are nice for bragging rights, but the judges don't measure your body fat on stage. What counts is how you look and whether you're happy with that (or whether the judges are happy with it, if you're competing).

You can use my chart to help you set some initial goals, but for the most part, I recommend using body fat testing as a way of charting your progress over time to see if you're improving rather than pursuing some holy grail number.

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